Cream Cheese Icing Recipe

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Cream Cheese Icing
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Ingredients:

  • 30 g butter
  • 1 1/2 cups icing sugar

Directions:

  1. Blend butter and cream cheese.
  2. Gradually add icing sugar.
  3. Top your choice of cake, muffin etc.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.75 Kcal (1933 kJ)
Calories from fat 132.52 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 32.63mg 11%
Sodium 313.38mg 13%
Potassium 151.15mg 3%
Total Carbs 75.13g 25%
Sugars 23.52g 94%
Dietary Fiber 1.77g 7%
Protein 8.07g 16%
Vitamin A 0.1mg 3%
Iron 3.5mg 20%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 415.15 Kcal (1738 kJ)
Calories from fat 119.14 Kcal
% Daily Value*
Total Fat 13.24g 23%
Cholesterol 29.33mg 11%
Sodium 281.75mg 13%
Potassium 135.9mg 3%
Total Carbs 67.55g 25%
Sugars 21.14g 94%
Dietary Fiber 1.6g 7%
Protein 7.26g 16%
Vitamin A 0.1mg 3%
Iron 3.2mg 20%
Calcium 49.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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