Cream Cheese Mints Recipe

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Cream Cheese Mints
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Ingredients:

  • 1 (8 oz) cream cheese
  • 2 (1 lb) boxes powdered sugar
  • food coloring

Directions:

  1. Beat cream cheese in a bowl until soft. Add desired flavoring (peppermint, lemon, mint, wintergreen, vanilla, almond) and coloring.
  2. Gradually add powdered sugar, mixing until dough is very thick and heavy (but not dry).
  3. Roll into small balls, or press into candy shape trays. If you wish you can dip in sugar or sprinkle sugar on trays.
  4. Keeps for 3-4 weeks in fridge or several months in freezer.
  5. Note: Recommended food coloring is: yellow for lemon and almond, pink for peppermint, and green for mint and wintergreen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2317.47 Kcal (9703 kJ)
Calories from fat 982.46 Kcal
% Daily Value*
Total Fat 109.16g 168%
Cholesterol 15.59mg 5%
Sodium 2572.64mg 107%
Potassium 5392.06mg 115%
Total Carbs 318.85g 106%
Sugars 209.86g 839%
Protein 23.58g 47%
Vitamin C 0.1mg 0%
Calcium 180mg 18%
Amount Per 100 g
Calories 474.42 Kcal (1986 kJ)
Calories from fat 201.12 Kcal
% Daily Value*
Total Fat 22.35g 168%
Cholesterol 3.19mg 5%
Sodium 526.65mg 107%
Potassium 1103.83mg 115%
Total Carbs 65.27g 106%
Sugars 42.96g 839%
Protein 4.83g 47%
Calcium 36.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.4
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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