Directions:
- In a standing mixer fitted with the whisk attachment, whip the cream cheese and butter on medium-high speed until combined and airy, about 2 minutes. Mix in the lemon zest, lemon juice and vanilla.
- Sift the powdered sugar onto a piece of wax paper. With the mixer on low speed, slowly pour the sifted powdered sugar into the frosting (use both hands to bend the paper so the sugar pours slowly into the bowl).
- Scrape down the sides of the bowl with a rubber spatula. If the frosting seems too soft to spread, allow it to chill for 15 minutes in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2566.25 Kcal (10744 kJ) | ||
| Calories from fat | 1366.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.85g | 234% | |
|---|---|---|---|
| Cholesterol | 145.4mg | 48% | |
| Sodium | 2463.97mg | 103% | |
| Potassium | 5132.16mg | 109% | |
| Total Carbs | 284.77g | 95% | |
| Sugars | 181.38g | 726% | |
| Protein | 23.29g | 47% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 496.24 Kcal (2078 kJ) | ||
| Calories from fat | 264.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 234% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 48% | |
| Sodium | 476.46mg | 103% | |
| Potassium | 992.41mg | 109% | |
| Total Carbs | 55.07g | 95% | |
| Sugars | 35.07g | 726% | |
| Protein | 4.5g | 47% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 36.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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