260805 hot cross buns gluten dairy and egg free Recipes

water (may vary, use less to start, add more if necessary), oil (light olive, canola or a mix of both, or your preferred ), cider vinegar, brown rice flour, besan (chick pea flour), rice flour, arrowroot, xanthan gum (or guar gum), sugar, brown sugar, cinnamon, mixed spice (optional), salt, gluten free baking powder, vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup), soymilk powder (or almond meal or dari-free or omit for soy free), dried yeast granules, sultana, up to 1 1/2 cups (or a mixture of sultanas and mixed dried fruit)

strawberries, hulled, halved, brown sugar, ground cinnamon, hot cross buns , sliced crossways into thirds, nutella, reduced-fat vanilla yogurt, to serve (optional)

egg , plus, egg yolk, milk, butter, sugar, lemon rind, grated, cinnamon, nutmeg, salt, flour, yeast, raisins or 1/2 cup candied fruit, icing sugar, milk, lemon juice

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

king arthur unbleached all-purpose flour, sugar, active dry yeast, ground cinnamon, salt, fat-free milk, butter, eggs, raisins, egg yolk, cold water, sugar, grated orange peel, orange juice

warm water (110 degrees f/45 degrees cup), butter, instant powdered milk, white sugar, salt, egg, egg white, all-purpose flour, active dry yeast, dried currants, ground cinnamon, egg yolk, water, sugar, vanilla extract, milk

active dry yeast, warm milk (110 degrees f), eggs, beaten, butter, softened, whole wheat flour, salt, ground nutmeg, currants, candied mixed fruit peel, honey, all-purpose flour, shortening, egg, lightly beaten, milk

milk, warm, egg, beaten, icbinb, sugar, salt, whole wheat flour, white flour, cinnamon, nutmeg, yeast, raisins

two 1/4-oz packages (5 tsp) active dry yeast, granulated sugar, all-purpose flour, ground allspice, cinnamon, salt, cold unsalted butter, eggs, egg yolk, dried currants, golden raisins, grated fresh orange zest, grated fresh lemon zest, superfine granulated sugar, pastry dough

active dry yeast, water (110 to 115 degrees ), warm milk (, 110 to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, vanilla extract, salt, ground nutmeg, all-purpose flour, eggs, dried currant, raisins, water, egg yolk, sugar, milk, vanilla extract

all-purpose flour, granulated sugar, quick-rising yeast, salt, nutmeg, grated, lemon essence or 1 lemon, zest of, water, warm, butter, melted, eggs, cinnamon, mixed candied peel, raisins, milk, icing sugar

hot cross buns, low-fat margarine, apricot jam, low-fat evaporated milk, egg, egg white, vanilla essence, icing sugar

hot cross buns (large and containing currants, dried citrus peel, etc), butter, soft, apricot jam, evaporated milk, sugar, vanilla, ground cinnamon, to taste (use less (or more ), ground nutmeg, eggs , largest size

superfine gluten-free white rice flour, tapioca flour, potato starch flour, sugar plus 2-tsp for yeast, powdered milk, xanthan gum, salt, cinnamon, rapid rise yeast, olive oil, three eggs, vinegar, yellow raisins, melted butter, icing, butter, powdered sugar, water, almond extract, orange extract, cream above adding more sugar to get desired consistency. while still warm, ice a cross on top of each roll.

gluten free flour, baking soda, xanthan gum, salt, sugar, bananas, very ripe , i used frozen then thawed with juice, pumpkin spice, vanilla, rice milk , vanilla, coffee , liquer or 3 tbsp dark rum, rice vinegar

baking soda, baking powder, ener-g egg substitute, salt, chopped nuts (optional), sugar, butter flavor crisco, very ripe banana, mashed, lactade lactose-free milk (or dairy free sub), vanilla, cold water, ground flax seed meal, rice flour, potato starch, tapioca starch, xanthan gum

hot dog buns, butter or 1/2 cup margarine, melted, eggs, vanilla, granulated sugar, milk

fresh yeast, lukewarm milk, honey, unsalted butter, diced, eggs, high-gluten flour, spice mix , recipe follows, kosher salt, dark raisins, golden raisins, glaze , recipe follows, ground nutmeg, ground cinnamon, ground ginger, sugar, milk , plus more as needed