3141 cream cheese cream topping Recipes

sugar, divided, evaporated milk, philadelphia cream cheese, cut up, softened, eggs, vanilla, salt, cajeta caramel topping

graham cracker crumbs (about 24 squares), sugar, divided, margarine, melted, light cream cheese, softened, eggs, vanilla extract, ground cinnamon, blueberry pie filling, carton frozen light whipped dessert topping, thawed

margarine, sugar, eggs, flour, baking powder, salt, milk, water, fresh blueberries, cream cheese, grated lemon peel, dessert topping, sugar, flour, grated lemon peel, margarine, powdered sugar , after baked

fresh beet, washed , topped, unpeeled, cake flour, salt, eggs, butter, very soft, milk, cream cheese, very finely chopped spring onions, very finely chopped fresh parsley, salt, garlic, finely chopped, milk

dough, whole milk, unsalted butter, more) all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, softened butter for greasing, golden brown sugar, ground cinnamon, unsalted butter, room temperature, glaze, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract

unbleached all-purpose flour (bleached all purpose flour is fine, but the texture will be slightly more delicate), baking powder, baking soda, sugar, salt, eggs, beaten, buttermilk, butter, walnuts or 3 tbsp olive oil, pure vanilla extract, blueberries, cream cheese, softened, sugar, brown sugar, for the topping

butter, softened, white sugar, white sugar, egg, salt, cinnamon, nutmeg (or to taste), baking soda, flour, chopped walnuts, diced peeled apples, vanilla, water, cream cheese, very soft, butter, very soft but not melted, vanilla, sugar

sheet of frozen puff pastry, cream cheese, raspberry preserves, egg, streusel topping, all-purpose flour, powdered sugar, baking powder, cinnamon, cold butter , cut into cubes, vanilla

fat-free cream cheese, pink grapefruit juice, cold fat-free milk, instant vanilla pudding mix, carton (8 oz) frozen fat-free whipped topping, thawed

flaked coconut, toasted, margarine or 1/3 cup butter, melted, cream cheese, softened, sweetened condensed milk, lime juice concentrate, green food coloring, just a few drops, frozen non-dairy topping, thawed

milk, cream cheese, softened, butter, melted, vanilla, egg, beaten, flour, sugar, frozen dark sweet cherries, thawed, chopped, sugar, for topping

butter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk

graham cracker crumbs, granulated sugar, butter melted, carton small curd cottage cheese, cream cheese softened, granulated sugar, eggs slightly beaten, all purpose flour, vanilla, margarine melted, sour cream, peach pie filling

sugar-free instant pudding mix (your choice of flavor), milk, reduced-fat cream cheese, softened, vanilla, frozen light whipped dessert topping , thaweed

sweet potatoes, cream cheese, softened, butter, brown sugar, pumpkin pie spice

graham crackers, crushed ( about 24 crackers), butter, melted, cream cheese (3 8-oz), cool whip (2 8-oz), powdered sugar , sifted, vanilla, peanut butter, pudding topping, cook-and-serve chocolate pudding 4 3.4oz), milk

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

deep dish pie shells, cream cheese, softened, sweetened condensed milk, lemon juice, light brown sugar, divided, cornstarch, whole berry cranberry sauce, all-purpose flour, walnuts, chopped, butter, cold