Peach Topped Old Fashioned Cheesecake Recipe

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Peach Topped Old Fashioned Cheesecake
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Ingredients:

Directions:

  1. Mix ingredients for crust and spread on bottom of a spring form cake pan.
  2. Beat cottage cheese and cream cheese until creamy then blend in sugar and eggs.
  3. Add flour and vanilla then add melted margarine and sour cream.
  4. Pour mixture over crust and bake 1 hour and 10 minutes at 325.
  5. Turn off oven and let stand in oven for 2 hours then remove.
  6. Cover with pie filling then chill several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.8 Kcal (2448 kJ)
Calories from fat 327.5 Kcal
% Daily Value*
Total Fat 36.39g 56%
Cholesterol 138.47mg 46%
Sodium 374.15mg 16%
Potassium 215.34mg 5%
Total Carbs 55.82g 19%
Sugars 37.2g 149%
Dietary Fiber 0.84g 3%
Protein 10.63g 21%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 286.82 Kcal (1201 kJ)
Calories from fat 160.62 Kcal
% Daily Value*
Total Fat 17.85g 56%
Cholesterol 67.91mg 46%
Sodium 183.5mg 16%
Potassium 105.62mg 5%
Total Carbs 27.38g 19%
Sugars 18.25g 149%
Dietary Fiber 0.41g 3%
Protein 5.21g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 5%
Calcium 63.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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