Apple Cream Cheese-Topped Pie Recipe

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Apple Cream Cheese-Topped Pie
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Ingredients
17
Count
Nutrition
785
Calories
Total time
70
Minutes
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Ingredients:

  • 1 tbsp white sugar
  • 1 egg
  • 1/4 tsp salt
  • 3/4-1 tsp cinnamon
  • 1 tsp nutmeg (or to taste)
  • 1 cup flour
  • 1 1/2 tsp vanilla
  • 2 tbsp hot water
  • 1 (8 oz) package cream cheese, very soft
  • 1 tsp vanilla
  • 3 1/4 cups confectioners' sugar

Directions:

  1. Set oven to 350 degrees.
  2. Grease 9-inch pie plate.
  3. In a bowl, combine 1/4 cup softened butter, white sugar, egg, salt, cinnamon, nutmeg, baking soda, flour, 1-1/2 teaspoons vanilla and HOT water; mix well to combine (batter will be thick).
  4. Add in apples and nuts; mix well to combine.
  5. Pour batter into greased pie pan.
  6. Bake for about 40-45 minutes.
  7. To make the cream cheese topping: mix cream cheese, butter, vanilla and confectioners sugar until smooth enough to spread over the baked apples (you might have to add in a little more softened butter to achieve the consistancy).
  8. Spread over the warmed (or cooled) baked pie (do not bake the cream cheese topping).
  9. Serve hot or warm, or refrigerate and let the cream cheese topping set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.17 Kcal (3287 kJ)
Calories from fat 193.23 Kcal
% Daily Value*
Total Fat 21.47g 33%
Cholesterol 39.61mg 13%
Sodium 712.69mg 30%
Potassium 178.37mg 4%
Total Carbs 146.18g 49%
Sugars 114.65g 459%
Dietary Fiber 4.22g 17%
Protein 6.85g 14%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 338.72 Kcal (1418 kJ)
Calories from fat 83.36 Kcal
% Daily Value*
Total Fat 9.26g 33%
Cholesterol 17.09mg 13%
Sodium 307.45mg 30%
Potassium 76.95mg 4%
Total Carbs 63.06g 49%
Sugars 49.46g 459%
Dietary Fiber 1.82g 17%
Protein 2.96g 14%
Vitamin C 1mg 4%
Iron 0.8mg 10%
Calcium 34.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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