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Raspberry Cream Cheese Strudel Recipe

Raspberry Cream Cheese Strudel Recipe

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Ingredients

Count

Nutrition

356

Calories

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Ingredients:

Serving

Directions:

Place frozen sheet of puff pastry on parchment-lined sheet pan. Spread cream cheese down middle third of puff pastry sheet. Spread raspberry preserves over the top of the cream cheese. Make 6 diagonal slices on each of the outer 1/3 sides of puff pastry (on each side of the filling). Braid one slice over the other, pinching together last braid. Lightly whip one egg and, using pastry brush, egg wash entire strudel.
Combine all topping ingredients in a food processor just until blended and still powdery. Top strudel with generous portion of streusel topping. Bake in 400-degree oven until browned and preserves are starting to bubble out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.43 Kcal (1492 kJ)
Calories from fat	196.2 Kcal
		% Daily Value*
Total Fat	21.8g	34%
Cholesterol	53.51mg	18%
Sodium	265.82mg	11%
Potassium	472.66mg	10%
Total Carbs	35.71g	12%
Sugars	18.42g	74%
Dietary Fiber	0.45g	2%
Protein	4.82g	10%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	394.24 Kcal (1651 kJ)
Calories from fat	217.01 Kcal
		% Daily Value*
Total Fat	24.11g	34%
Cholesterol	59.18mg	18%
Sodium	294.02mg	11%
Potassium	522.79mg	10%
Total Carbs	39.5g	12%
Sugars	20.38g	74%
Dietary Fiber	0.5g	2%
Protein	5.33g	10%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	68.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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