Coconut & Lime Cream Cheese Pie Recipe

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Coconut & Lime Cream Cheese Pie
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Ingredients:

Directions:

  1. Combine coconut and margarine (or butter); press firmly on bottom and up side to rim of 9-inch pie plate. Chill.
  2. Meanwhile, in a large mixer bowl, beat cream cheese until fluffy.
  3. Gradually beat in condensed milk, then lime juice and food coloring if desired, until smooth.
  4. Fold in whipped topping.
  5. Pour into prepared crust.
  6. Chill 3 hours or until set.
  7. Garnish as desired.
  8. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2248.66 Kcal (9415 kJ)
Calories from fat 1706.5 Kcal
% Daily Value*
Total Fat 189.61g 292%
Cholesterol 20.41mg 7%
Sodium 174.48mg 7%
Potassium 1764.07mg 38%
Total Carbs 141.92g 47%
Sugars 8.88g 36%
Protein 16.77g 34%
Vitamin C 18.3mg 31%
Vitamin A 0.4mg 12%
Iron 8.9mg 49%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 540.99 Kcal (2265 kJ)
Calories from fat 410.55 Kcal
% Daily Value*
Total Fat 45.62g 292%
Cholesterol 4.91mg 7%
Sodium 41.98mg 7%
Potassium 424.4mg 38%
Total Carbs 34.14g 47%
Sugars 2.14g 36%
Protein 4.04g 34%
Vitamin C 4.4mg 31%
Vitamin A 0.1mg 12%
Iron 2.1mg 49%
Calcium 33.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.8
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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