56 cream cheese crab dip bay Recipes

cream cheese, softened, mayonnaise, chopped onion, fresh lemon juice, hot pepper sauce, old bay seasoning or other seasoned salt, fresh or canned lump crabmeat, drained

cream cheese, softened, artichoke hearts in water, drained, old bay seasoning, fresh crabmeat , picked over for cartilage and shell fragments

crabmeat, sour cream, cream cheese, softened, buttermilk, mayonnaise, shredded monterey jack cheese, white cheddar cheese, capers, drained, artichoke hearts, drained and chopped, minced garlic, ground black pepper , or to taste, dried dill , or to taste, grated parmesan cheese, old bay seasoning tm , or to taste, sourdough bread

sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, cream cheese, softened, sharp cheddar cheese, lump crabmeat, shells removed (i ve substituted 2 cans of canned crab meat as well), paprika or old bay seasoning

cream cheese, softened, milk, mayonnaise, prepared horseradish, crabmeat (fresh preferred , but canned will do the job on a budget), old bay seasoning, french bread, shredded white cheddar cheese

cream cheese, cut into 1-inch chunks, milk, fresh lemon juice, minced onions, worcestershire sauce, dijon mustard, old bay seasoning, tabasco sauce, fresh crabmeat, squeezed dry and picked over, minced fresh parsley

cream cheese, albacore tuna in water, mayonnaise, old bay seasoning, garlic, minced, minced onion

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

shredded cheddar cheese, divided, cream cheese, softened, sour cream, mayonnaise, milk, dry mustard, lemon juice, paprika, old bay seasoning, crabmeat, crusty bread, for dipping

reduced-fat cream cheese (neufchatel), room temperature, reduced-fat sour cream, hot sauce, crab boil spices, (recommended : old bay), garlic clove, minced, kosher salt and freshly ground pepper, fresh crab meat , picked over for bits of shell and patted dry, scallions, thinly sliced, chopped fresh parsley, fresh lemon juice, whole-wheat crackers for serving, optional

frozen spinach, thawed and chopped fine, cream cheese, softened, marinated artichoke hearts, chopped fine, backfin lump blue crab meat , picked thru for shells and broken up into smaller bits, green tobasco sauce, old bay seasoning, sized round loaf of bread, shredded mozzarella cheese, extra virgin olive oil

i block philadelphia style cream cheese, softened (no low fat substitutes here!), pink or leg crabmeat , drained w/juice reserved, lump crabmeat, drained, old bay seasoning, water from crab, lemon juice, chives or shallots, finely diced (optional), mayonnaise, dried parsley (for garnish on top of casserole)

imitation crab, cream cheese, mayonnaise, parmesan cheese graded, green onions, white and green parts minced, garlic, large minced, worchestershire sauce, lemon juice fresh, hot sauce, old bay seasoning, salt and pepper to taste

crabmeat (imitation may be used), cream cheese, sour cream, mayonnaise, old bay seasoning, horseradish, tabasco sauce, seasoning salt, parmesan cheese

shredded monterey jack cheese, cream cheese, softened, sour cream, mayonnaise, minced red bell pepper, minced green onion, chopped fresh parsley, fresh lemon juice, old bay seasoning, ground red pepper, lump crabmeat , picked, freshly grated parmesan cheese, toasted french bread rounds or cracker

white bread round loaf, backfin crabmeat, bricks of cream cheese, worcestershire sauce, old bay seasoning, mayonnaise, shredded cheddar cheese, sour cream

dry vegetable soup mix, sour cream, crabmeat or 1 cup frozen , thawed, cream cheese, softened, grated parmesan cheese, kraft wasabi-horseradish mayonnaise, lemon juice, old bay seasoning

neufchatel cheese or 8 oz cream cheese, softened, mayonnaise, shredded cheddar cheese, garlic salt, old bay seasoning, pepper, worcestershire sauce, imitation crabmeat or 6 -8 oz real crabmeat