Directions:
- With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy.
- By hand, fold in cheddar cheese and gently fold in crabmeat. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees.
- While crab dip is baking, hollow out bread round.
- Cube any bread removed from center.
- When crabmeat is finished baking, spoon crab dip in bread round. Sprinkle with extra cheddar cheese or Old Bay.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.94 Kcal (1503 kJ) | ||
| Calories from fat | 187 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 98.63mg | 33% | |
| Sodium | 962.92mg | 40% | |
| Potassium | 87.02mg | 2% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 27.7g | 55% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 596.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 168.23 Kcal (704 kJ) | ||
| Calories from fat | 87.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 32% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 33% | |
| Sodium | 451.32mg | 40% | |
| Potassium | 40.79mg | 2% | |
| Total Carbs | 4.7g | 3% | |
| Sugars | 1.61g | 14% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 12.98g | 55% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 279.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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