376 cream cheese almond cake Recipes

flour, sugar, sugar, butter, baking powder, baking soda, salt, sour cream, egg, egg, almond extract, cream cheese (room temperature )

fat-free sour cream, sugar substitute ( equal or equivalent ), margarine or butter, salt ( low sodium ), active dry yeast, warm water temp . ( 110 to 115 ), eggs, beaten, all-purpose flour, less fat cream cheese, softened, sugar substitute, egg, beaten, vanilla extract, salt ( low sodium ), glaze, sugar, milk, vanilla extract, toasted sliced almonds , optional

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

streusel, flour, sugar, light brown sugar , packed, cold butter, cut into small pieces, almonds, cheese mixture, cream cheese, softened, sugar, cake, flour, baking powder, salt, butter, softened, sugar, egg, vanilla, almond extract, milk, cherries, pitted

flour, sugar, margarine, baking powder, baking soda, salt, sour cream, egg, almond extract, cream cheese, softened, sugar, egg, raspberry preserves or 1/2 cup strawberry preserves, sliced almonds

all-purpose flour, sugar, cold butter, cubed, baking soda, baking powder, salt, egg, lightly beaten, sour cream, almond extract, cream cheese, softened, sugar, egg, slightly beaten, cherry pie filling, almonds

flour, sugar, salt, cold butter cut up, baking powder and baking soda, egg, sour cream, almond or vanilla extract, cream cheese softened, sugar, egg, cherry pie filling, chopped almonds

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, baking powder, baking soda, salt, egg, lightly beaten, sour cream, almond extract, cream cheese, softened, sugar, egg, lightly beaten, cherry pie filling, almonds

all-purpose flour, white sugar, unsalted butter , cut into 1-inch pieces, baking soda, baking powder, salt, sour cream, almond extract, egg, cream cheese, softened, white sugar, egg, raspberry preserves, sliced almonds

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, baking powder, baking soda, salt, sour cream, egg, almond extract, cream cheese, softened, sugar, egg, raspberry jam, sliced almonds

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, baking powder, baking soda, salt, sour cream, egg, lightly beaten, almond extract, cream cheese, softened, sugar, egg, raspberry jam, almonds

all-purpose flour, baking powder, salt, granulated sugar, butter, softened, fat-free cream cheese, almond paste, almond extract, egg, low-fat milk, chopped almonds, toasted, granulated sugar, pitted tart red cherries in water, drained, powdered sugar

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

cream cheese, packaged biscuit mix, milk, raspberry preserves, pwder sugar, milk, sliced almonds, toasted (optional)

coffee cake, all-purpose flour, sugar, butter, baking powder, baking soda, salt, dairy sour cream, egg, almond extract, cream cheese, softened, sugar, egg, raspberry jam, sliced almonds

dried cherries, coarsely chopped, kirsch or 2 tbsp hot water, cake flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, almond extract, powdered sugar , for dusting

all-purpose flour, sugar, margarine or 3/4 cup butter, baking powder, baking soda, salt, sour cream, almond extract, egg, cream cheese, softened, sugar, egg, raspberry preserves, sliced almonds

all-purpose flour, sugar, butter, baking powder, baking soda, salt, dairy sour cream, egg, almond extract, cream cheese, softened, sugar, egg, raspberry jam, sliced almonds