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Raspberry Cream Cheese Coffee Cake Recipe

Raspberry Cream Cheese Coffee Cake Recipe

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Ingredients:

Serving

1 - 3- oz package cream cheese
2 cups packaged biscuit mix
1/3 cup milk
1/3 cup raspberry preserves
3/4 cup sifted pwder sugar
1 to 3 tbsp milk
1 tbsp sliced almonds, toasted (optional)

Directions:

In mixing bowl, cut cream cheese into biscuit mix until crumbly.
Stir in the 1/3 cup milk.
Turn onto a lightly floured surface, knead gently about 8 to 10 strokes.
On waxed paper roll dough to a 12x8 rectangle.
Turn onto a greased baking sheet, remove paper.
Spread preserves down center of dough.
Make 2-1/2 long cuts, at 1 intervals, from edges of long side toward the center.
Starting at an end, alternately fold oppostie sides of dough at an angle across filling.
Slightly press ends together in center to seal.
Bake in a 425 degree for 15 to 17 minutes until golden brown.
In small mixing bowl combine powdered sugar, vanila and enough of the 1 to 3 tbsp milk to make it drizzling consistency.
Drizzle over warm coffee cake. Sprinkle with almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.82 Kcal (506 kJ)
Calories from fat	45.08 Kcal
		% Daily Value*
Total Fat	5.01g	8%
Cholesterol	5.81mg	2%
Sodium	274.95mg	11%
Potassium	60.61mg	1%
Total Carbs	16.1g	5%
Sugars	5.75g	23%
Dietary Fiber	0.48g	2%
Protein	2.36g	5%
Iron	0.6mg	3%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	283.3 Kcal (1186 kJ)
Calories from fat	105.7 Kcal
		% Daily Value*
Total Fat	11.74g	8%
Cholesterol	13.62mg	2%
Sodium	644.71mg	11%
Potassium	142.11mg	1%
Total Carbs	37.75g	5%
Sugars	13.47g	23%
Dietary Fiber	1.12g	2%
Protein	5.53g	5%
Iron	1.5mg	3%
Calcium	129.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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