Raspberry Cream Cheese Coffee Cake Recipe

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Raspberry Cream Cheese Coffee Cake
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  1. In a large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Remove 1 cup and set aside. To the remaining crumbs, add the baking powder, baking soda and salt, sour cream, egg and almond extract and mix well. Spread in the bottom and 2 in. up the sides of a greased 9-in. springform pan.
  2. For filling, beat the cream cheese, sugar and egg in a small bowl until smooth. Spoon over batter. Top with raspberry jam. Sprinkle with almonds and reserved crumb mixture.
  3. Bake at 350° for 55-60 minutes or until golden brown. Cool on a wire rack for 15 minutes. Carefully run a knife around edge of pan to loosen. Cool completely. Store in the refrigerator. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.94 Kcal (3270 kJ)
Calories from fat 213.74 Kcal
% Daily Value*
Total Fat 23.75g 37%
Cholesterol 87.22mg 29%
Sodium 241.57mg 10%
Potassium 144.52mg 3%
Total Carbs 125.28g 42%
Sugars 20.91g 84%
Dietary Fiber 1.07g 4%
Protein 12.1g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 290.1 Kcal (1215 kJ)
Calories from fat 79.4 Kcal
% Daily Value*
Total Fat 8.82g 37%
Cholesterol 32.4mg 29%
Sodium 89.74mg 10%
Potassium 53.68mg 3%
Total Carbs 46.54g 42%
Sugars 7.77g 84%
Dietary Fiber 0.4g 4%
Protein 4.5g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 26.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
  • 21

Good Points

  • saturated fat free,
  • low sodium

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