Raspberry Cream Cheese Coffee Cake Recipe

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Raspberry Cream Cheese Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, combine flour and sugar; cut in the butter until mixture resembles coarse crumbs; reserve 1 cup crumb mixture.
  2. To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well. Spread batter over bottom and 2 in. up side of greased and floured 9-in. springform pan. (Batter should be 1/4 in thick on sides.)
  3. In small bowl, beat the cream cheese, 1/4 cup sugar and egg until smooth. Pour over batter in pan. Carefully spoon jam evenly over cheese filling.
  4. In a small bowl, combine reserved crumb mixture and almonds; sprinkle over top. Bake at 350° for 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown. Cool 15 minutes. Remove sides of pan. Serve warm or cool. Cover and refrigerate leftovers. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.84 Kcal (1921 kJ)
Calories from fat 120.23 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 49.06mg 16%
Sodium 99.51mg 4%
Potassium 81.24mg 2%
Total Carbs 74.59g 25%
Sugars 9.92g 40%
Dietary Fiber 0.6g 2%
Protein 7.31g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 286.47 Kcal (1199 kJ)
Calories from fat 75.06 Kcal
% Daily Value*
Total Fat 8.34g 21%
Cholesterol 30.63mg 16%
Sodium 62.13mg 4%
Potassium 50.72mg 2%
Total Carbs 46.57g 25%
Sugars 6.19g 40%
Dietary Fiber 0.38g 2%
Protein 4.56g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 25.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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