1879 cream butter tarts Recipes

brisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan., sugar , divided into two equal parts, eggs, separated, ground almonds, butter, melted, pitted cherries, drained, powder sugar for dusting, apricot jam for glaze, chopped hazelnut

butter, creamed, white sugar, eggs, well beaten, lemon , juice and rind of, milk, currants

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

brown sugar, eggs, butter, raisins, heavy cream, chopped walnuts, unbaked tart shells

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan. pierce all around with a fork and bake for 25 minutes until golden., plain chocolate, chopped, heavy cream, butter, softened, heavy cream , whipped with 2 tbsp powder sugar to soft peaks, toasted blanched almonds

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan. make holes with a fork all around the dough and bake for 30 minutes until golden. cool., plain chocolate, melted, heavy cream, powder sugar, vanilla, red grapes, halved, kiwi, sliced, apricot jam for glaze

butter or 3/4 cup margarine, softened, sugar, all-purpose flour, vanilla chip, melted and cooled, whipping cream, cream cheese, softened, fresh strawberries, sliced, fresh blueberries, fresh raspberry, pineapple juice, cornstarch, sugar, lemon juice

butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla or white chips, melted and cooled, heavy whipping cream, cream cheese, softened, pineapple juice, sugar, cornstarch, lemon juice, fresh strawberries, sliced, fresh blueberries, fresh raspberries

cream cheese, softened, chunky peanut butter, sugar, sour cream, vanilla extract, graham cracker tart shells, chopped peanuts (optional)

cream cheese, softened, chunky peanut butter, sugar, sour cream, vanilla extract, graham cracker tart shells, chopped peanuts , optional

all-purpose flour, salt, sugar, divided, unsalted butter, chilled and cut into small pieces, vanilla extract, ice water, cream cheese, softened, sour cream, strawberries, halved , or your choice of fresh fruit in season

creamed butter, brown sugar, salt, egg, corn syrup, vanilla, almond extract, broken pecans, vinegar, carnation instant milk

cream cheese, regular, at room temperature, sugar, eggs, vanilla, graham crackers , put in ziploc baggie and crush with rolling pin, sugar, melted butter, cherry pie filling for topping

brown sugar , packed, cream, butter, rum, egg, beaten, raisins, prepared tart shells (approx )

butter, room temperature, light brown sugar, heavy sweet cream, raisins, egg beaten, recipe of cream cheese pastry (posted) or, refrigerated pie crust dough , cut in 6 inch diameter circles

tart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla