Vanilla Cream Fruit Tart Recipe

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Vanilla Cream Fruit Tart
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake at 300° for 25-28 minutes or until lightly browned. Cool.
  2. In another bowl, beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Chill for 30 minutes.
  3. For glaze, in a small saucepan, combine the pineapple juice, sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool.
  4. Arrange berries over cream cheese layer; brush with glaze. Chill for 1 hour before serving. Store in the refrigerator. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.24 Kcal (2212 kJ)
Calories from fat 119.9 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 36.53mg 12%
Sodium 14.43mg 1%
Potassium 126.96mg 3%
Total Carbs 80.01g 27%
Sugars 28.77g 115%
Dietary Fiber 1.9g 8%
Protein 5.06g 10%
Vitamin C 22.1mg 37%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 237.96 Kcal (996 kJ)
Calories from fat 54.01 Kcal
% Daily Value*
Total Fat 6g 20%
Cholesterol 16.45mg 12%
Sodium 6.5mg 1%
Potassium 57.19mg 3%
Total Carbs 36.04g 27%
Sugars 12.96g 115%
Dietary Fiber 0.85g 8%
Protein 2.28g 10%
Vitamin C 10mg 37%
Vitamin A 0.1mg 5%
Iron 0.2mg 3%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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