Directions:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
- Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1396.22 Kcal (5846 kJ) | ||
| Calories from fat | 849.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.44g | 145% | |
|---|---|---|---|
| Cholesterol | 306.24mg | 102% | |
| Sodium | 121.87mg | 5% | |
| Potassium | 1773.72mg | 38% | |
| Total Carbs | 135.84g | 45% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 15.93g | 64% | |
| Protein | 26.54g | 53% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.7mg | 43% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 406.76 Kcal (1703 kJ) | ||
| Calories from fat | 247.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 145% | |
|---|---|---|---|
| Cholesterol | 89.22mg | 102% | |
| Sodium | 35.51mg | 5% | |
| Potassium | 516.74mg | 38% | |
| Total Carbs | 39.57g | 45% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 4.64g | 64% | |
| Protein | 7.73g | 53% | |
| Vitamin C | 2.8mg | 16% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.2mg | 43% | |
| Calcium | 38.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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