1733 cream bouillon Recipes

leeks, white only, cauliflower, onion, chopped, vegetable bouillon granules, cream, salt and pepper, parsley

hot cooked and drained fettuccine, boneless skinless chicken breast, cubed, minced onion, fresh mushrooms, sliced, oil, butter, flour, chicken broth, chicken bouillon, whipping cream, minced fresh basil, pepper

nonfat sour cream, dried onion, minced (instant ), beef bouillon granules, instant, onion powder, celery seed, crushed, splenda sugar substitute

pork chops, salt and pepper to taste, garlic powder to taste, all-purpose flour, onion, sliced 1/4 inch thick, cubes chicken bouillon, boiling water, all-purpose flour, sour cream

frozen chopped spinach, butter, sweet onion, chopped, flour, cream, low-sodium chicken bouillon cube, boiling water, kosher salt (less if regular), fresh ground pepper, fresh grated nutmeg (less if dried )

roasted pumpkin, chicken bouillon cube, water, heavy cream, half-and-half, cinnamon, vanilla extract, nutmeg, tarragon, ground allspice, ground black pepper, salt

water, chicken bouillon cube, white rice, fat free sour cream, lowfat parmesan cheese, garlic powder, ground black pepper

beef bouillon granules, boiling water, sliced fresh mushrooms, chopped onion, butter, king arthur unbleached all-purpose flour, milk, cream cheese, cubed

salted butter, heavy whipping cream, lemon , juice of, chicken bouillon cube, fresh basil leaves, finely chopped, garlic clove, pressed

onions, finely diced (i would also try peppers, onions and mushrooms), butter (i would use better -my way), curry powder, flour, fresh chicken bouillon (caramelized turkey/chicken stock), egg yolks, heavy cream (i would use half n half), cooked chicken, finely diced, red apple, cored and diced

pork chops, salt and pepper to taste, garlic powder to taste, flour, lg. onion,sliced 1/4 thick, cubes chicken bouillon, boiling water, flour, sour cream

water, bouillon , superior touch better better than ham base, sweet marsala wine, bacon, chopped, shallot, chopped, light cream cheese, pepper

butter, almonds, sliced, amaretto, heavy cream, tomato paste, chicken bouillon cube, crushed

monterey jack cheese, grated, count white corn tortillas, sweet onions, diced, diced green chilies, diced jalapenos, divided, flour, butter, sour cream, chicken bouillon cubes, water

cubed unpeeled zucchini, water, chopped onion, salt, chicken bouillon granules, dill weed, butter, sugar, lemon juice, reduced-fat sour cream, king arthur unbleached all-purpose flour

cooked chicken breasts (boneless, skinless and either shredded or cubed to your liking), corn tortillas (depending on how much of the sauce and chicken you have), water (or use chicken stock that is already prepared ), chicken bouillon (sorry i do not know the exact, i just know i like mine pretty strong), diced green chilies, carton sour cream (divided ), cheddar cheese, mozzarella cheese (i use a mixture of both cheeses )

diced onion, water, chicken bouillon cube, fresh spinach, garlic powder, salt, pepper, butter, heavy whipping cream

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese