Balsamic Cream Sauce , Kelsey's Recipe

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Balsamic Cream Sauce , Kelsey's
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  1. Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.31 Kcal (592 kJ)
Calories from fat 124.27 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 33.75mg 11%
Sodium 222.09mg 9%
Potassium 30.96mg 1%
Total Carbs 1.78g 1%
Sugars 0.89g 4%
Dietary Fiber 0.07g 0%
Protein 2.83g 6%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 389.96 Kcal (1633 kJ)
Calories from fat 342.94 Kcal
% Daily Value*
Total Fat 38.1g 21%
Cholesterol 93.13mg 11%
Sodium 612.86mg 9%
Potassium 85.43mg 1%
Total Carbs 4.91g 1%
Sugars 2.44g 4%
Dietary Fiber 0.19g 0%
Protein 7.81g 6%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 228.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 4

Good Points

  • saturated fat free

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