Bavarian Cream Cheese Soup Recipe

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Bavarian Cream Cheese Soup
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Ingredients
7
Count
Nutrition
223
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In stock pot, put water, soup base, and Marsala wine over high heat to bring to a boil.
  2. Chop bacon and cook in a separate pan until crisp and drain on paper towels.
  3. Reserve bacon fat in another container.
  4. In 3 Tbsp bacon fat, sauté shallots.
  5. Add cooked bacon and sautéed shallots to stock pot.
  6. Bring back to boil and add the cream cheese.
  7. With a whisk, stir soup over medium heat until cheese is incorporate and hot; do not boil.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.14 Kcal (934 kJ)
Calories from fat 164.43 Kcal
% Daily Value*
Total Fat 18.27g 28%
Cholesterol 39.7mg 13%
Sodium 503.41mg 21%
Potassium 170.07mg 4%
Total Carbs 10.07g 3%
Sugars 2.63g 11%
Dietary Fiber 0.83g 3%
Protein 5.79g 12%
Vitamin C 3mg 5%
Iron 0.7mg 4%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 54.78 Kcal (229 kJ)
Calories from fat 40.37 Kcal
% Daily Value*
Total Fat 4.49g 28%
Cholesterol 9.75mg 13%
Sodium 123.59mg 21%
Potassium 41.75mg 4%
Total Carbs 2.47g 3%
Sugars 0.64g 11%
Dietary Fiber 0.2g 3%
Protein 1.42g 12%
Vitamin C 0.7mg 5%
Iron 0.2mg 4%
Calcium 12.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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