216 cream beef cabbage and Recipes

bacon, diced, lean beef chuck, cut into bite-size pieces, white onion, chopped, carrot, peeled and grated, minced garlic, dried oregano, dill seed, bay leaves, red wine vinegar, beef stock, salt, ground black pepper, red beets, greens tops removed , roasted and grated, potato, peeled and diced (yukon gold or russets), green cabbage, shredded (1 small head ), salt & freshly ground black pepper, red wine vinegar, sour cream or 1 cup creme fraiche, chopped fresh dill

beef stew meat, carrot, sliced, onions, thinly sliced, cabbage, thinly sliced, red wine, water, tomato paste, lipton onion mushroom dry soup mix, paprika, reduced-fat sour cream, egg noodles

onions, chopped, butter, lean ground beef, salt, pepper, sugar, lemon juice, tomato paste, water, beef broth, parsley, chopped fine, scallion, chopped, dried dill, dried tarragon (optional), fresh mint, cooked rice, yellow split peas, head cabbage, tomato sauce, cream (optional) or 1/4 cup sour (optional)

red potatoes, peeled and cut into 1/4-inch cubes, cubed cooked corned beef (1/4-inch cubes ), chopped cooked cabbage, whipping cream or 1/2 cup half-and-half, chopped parsley, parsley sprigs, worcestershire sauce, salt, fresh ground pepper, vegetable oil, onion, finely chopped

beef stock, cabbage, shredded, beetroots, peeled & grated, caraway seed, pepper, sour cream, lemon

cream cheese, softened, soft cream cheese, ranch-style dressing, onion, grated, dried beef, chopped, cabbage, assorted crackers, chopped pecans (optional)

beef stew meat, cut beets, undrained (29 oz total ), beef , both (28 oz total), diced tomatoes, undrained, water, onions, chopped (1-1/2 cups), dried dill, black pepper, packaged shredded cabbage with carrots (coleslaw mix), sour cream

beef short ribs, olive oil for browning meat, onions, finely chopped, garlic, thinly sliced, dried lima beans or other large dried white beans, soaked overnight, carrots peeled and cut into 3/4-inch rounds, beets peeled and cut into 1-inch chunks, parsnips peeled and cut into 3/4-inch rounds, knob celery root peeled and cut into 1/2-inch cubes, green cabbage, thickly shredded, dill, roughly chopped, scallion, finely cut, salt, freshly ground pepper, red wine vinegar, sour cream for garnish

beef chuck or shin trimmed of excess fat, meaty pork spareribs, water, onions, carrots, peeled, parsnip, peeled, bay leaf, peppercorns, salt and freshly ground black pepper, beets (about 1 lb), washed and stemmed, good smoky bacon, chopped, unsalted butter, onion, chopped, carrot, peeled and grated, green pepper, cored, seeded and diced, chopped green cabbage, boiling potatoes, peeled and cut into 1 1/2-inch chunks, tomatoes, drained and chopped, salt, tart granny smith apple, peeled, cored and diced, garlic, minced, freshly ground black pepper, minced parsley leaves, distilled white vinegar, sugar, sour cream , chopped fresh dill, and thinly sliced scallions, for serving

bacon, diced, lean beef chuck, cut into bite-size pieces, chopped yellow onions, carrot, peeled and grated, minced garlic, dried oregano, dill seeds, bay leaves, red wine vinegar , plus more to taste, water, salt, ground black pepper, red beets, greens tops removed , roasted and grated, vegetable oil, russet potato, peeled and diced, shredded green cabbage, salt and freshly ground black pepper, sour cream, chopped fresh dill

beef chuck, carrot, sliced, onions, chopped, cabbage, thinly sliced, water, tomato paste, onion and mushroom soup mix, paprika, caraway seed, sour cream, serve with egg noodles

beef, sauerkraut, dried mushrooms, pickled mushroom (optional), carrot, shredded, potato, cubed, onion, chopped, chopped celery root, celery, chopped (and leaf ), chopped dill, bay leaves, garlic, diced, sunflower oil, heavy cream, sour cream, peppercorns, marjoram

free range ground beef, tamari or 3/4 cup reduced sodium soy sauce, roasted red chili paste , to taste (or 1 tbsp korean kochujang sauce), fresh garlic, finely minced, freshly grated ginger, to taste (my addition ), sugar, sesame oil (i used regular and a small amount of toasted -about 1 tsp), yellow onion, finely minced, rice vinegar, corn tortillas, green cabbage (cabbage finely shredded) or 1 cup cabbage kimchi (we tested the tacos with ), cilantro leaf (fresh !), green onions, thinly sliced, sesame seeds (approximately-the recipe didn tsp specify how much) or 1 tbsp white and 1 tbsp black sesame (approximately-the recipe didn tsp specify how much), limes , cut into eighths, sour cream, lime juice

ground beef, ground lamb, irish white pudding, diced, shredded irish cheddar, montreal steak seasoning, granulated onion, pepper, dried basil, curry, dried oregano, salt, eggs, onion, diced fine, panko breadcrumbs, cabbage leaves, for cooking, celery sticks, for cooking, cabbage cream sauce , recipe follows, canola oil, chopped garlic, head green cabbage, shredded, sherry, heavy cream, salt and pepper, butter

stalks celery, halved, carrots, onion, cut in 4 wedges, red potatoes, quartered, corned beef brisket, stout or dark ale, corned beef spices or pickling spices (or spices that come with the brisket), head cabbage, cut into 6 wedges, heavy cream, sour cream, drained prepared horseradish, hot sauce, salt and pepper to tast

russet potatoes, green cabbage, coarsely chopped (about 5 cups), full-fat milk (or use half and half cream), sliced cooked corned beef, coarsely chopped (can use more ), melted butter, divided, salt and black pepper, grated cheddar cheese (or to taste)

corned beef eye round, cream of mushroom soup, beef broth, dijon mustard (i used coarse pub syle ), horseradish (i used inglehoffer cream style), head cabbage, baby carrots, onion, coarsely chopped

chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, olive oil, thick veal cutlets, all purpose flour, dry white wine, whipping cream, gorgonzola cheese, crumbled, sweet-and-sour red cabbage