Hungarian Beef Stew - Slow Cooker Style Recipe

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Hungarian Beef Stew - Slow Cooker Style
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Ingredients:

Directions:

  1. Mix all ingredients except sour cream and noodles in a 3 1/2 quart slow cooker.
  2. Cook and cover on low 8 hours until tender. Turn off cooker and stir in sour cream until well blended.
  3. Cook noodles of your choice and serve over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.32 Kcal (1044 kJ)
Calories from fat 82.27 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 72.95mg 24%
Sodium 169.55mg 7%
Potassium 914.51mg 19%
Total Carbs 19.82g 7%
Sugars 8.12g 32%
Dietary Fiber 5.48g 22%
Protein 24.52g 49%
Vitamin C 26.6mg 44%
Vitamin A 0.8mg 26%
Iron 2.3mg 13%
Calcium 137mg 14%
Amount Per 100 g
Calories 62.93 Kcal (263 kJ)
Calories from fat 20.77 Kcal
% Daily Value*
Total Fat 2.31g 14%
Cholesterol 18.41mg 24%
Sodium 42.8mg 7%
Potassium 230.83mg 19%
Total Carbs 5g 7%
Sugars 2.05g 32%
Dietary Fiber 1.38g 22%
Protein 6.19g 49%
Vitamin C 6.7mg 44%
Vitamin A 0.2mg 26%
Iron 0.6mg 13%
Calcium 34.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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