Directions:
- Bring broth to a boil and add cabbage, beets, caraway and pepper. Cover and simmer for 15 minutes. Serve with a dollop of sour cream and a lemon wedge for squeezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.61 Kcal (166 kJ) | ||
| Calories from fat | 8.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 326.81mg | 14% | |
| Potassium | 361.75mg | 8% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 20.17 Kcal (84 kJ) | ||
| Calories from fat | 4.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 1% | |
| Sodium | 166.44mg | 14% | |
| Potassium | 184.24mg | 8% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 1.25g | 10% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 1.95g | 8% | |
| Vitamin C | 5.8mg | 19% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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