1530 cream artichokes Recipes

cream cheese (softened ), parmesan cheese (grated ), dairy sour cream, marinated artichoke hearts (drained and coarsely chopped ), sliced green olives, pepperoncini salad peppers (chopped ), snipped fresh italian flat-leaf parsely, lemon peel (finely shredded ), crostini (toasted baquette slices 1/4-inch thick) or equivalent

artichokes, butter, prosciutto , cut into slivers, minced shallot, fresh thyme, water, heavy cream, salt and pepper

cream cheese, softened, artichoke hearts, drained and chopped, butter, melted, garlic clove, minced, parmesan cheese, grated, paprika

cream cheese, sour cream, monterey jack cheese, grated, red wine vinegar, rotel tomatoes, artichokes, frozen spinach, thawed & squeeze, salt, pepper, tortilla chips

grated parmesan cheese, sour cream, mayonnaise, diced green chilis (canned ), artichokes (packed in water, partially drained)

artichoke hearts, coarsely chopped, cream cheese, softened, frozen spinach, chopped, thawed, drained, ranch dressing mix, red pepper, finely chopped, sour cream

meufchatel (low fat cream cheese), softened, light sour cream, artichoke hearts, undrained (you can buy marinaded artichokes as well, for an extra twang), roasted red peppers, drained, more colves of garlic (you can never have too much garlic), parmesan cheese , finally graded (the fresh stuff tastes better, but you can use the canned stuff too), frozen chopped spinach, thawed and squeezed dry, pepper to taste

artichoke hearts, drained and chopped, green onions, sliced, garlic cloves, chopped, cream cheese, room temperature, mayonnaise, sour cream, mozzarella cheese, shredded, parmigiano-reggiano cheese, grated (parmesan), italian bread , sliced in half lengthwise

cream cheese, grated romano cheese, chopped artichoke hearts (canned or in a jar, marinated is best), whole wheat pita bread

chicken breast halves, boneless, skinless, all-purpose flour, salt, black pepper, olive oil, cream, artichokes , packed in water, halved, salt

artichokes, lemons, cut in half, cooked bay shrimp, cream cheese, at room temperature, mayonnaise, preferably homemade (good quality ), grated parmesan cheese, shallot, minced, minced celery leaves, fresh lemon juice, minced tarragon, minced basil, worcestershire sauce, celery salt

artichokes, lemon, garlic clove, shallots, olive oil , plus 1 ounce, vegetable stock, butter, heavy cream, salt and pepper, potatoes, pancetta, bread, butter

artichoke hearts, drained, spring onion, finely chopped, garlic cloves, minced, mayonnaise, sour cream (not lite ), worcestershire sauce, grated parmesan cheese, grated romano cheese, tobasco sauce or cayenne pepper to taste, salt and ground black pepper to taste, garnish with freshly chopped or fresh sprigs of parsley

cream cheese (softened ), artichoke hearts, drained, & chopped, mayonnaise, parmesan cheese, chopped basil, minced garlic clove, chopped tomato

cream cheese ( softened ), tblsp milk, artichoke hearts( not marinated)chopped, grated parmesaen cheese, jalepenos seeded and dice very fine, garlic powder, cayenne pepper, salt, grind of fresh ground pepper, tblsp oil

cream cheese, mayonaise, shredded cheddar cheese, artichoke hearts - 8-10 count, parmesan cheese

artichoke hearts (chop them up), mayo, parmesean (shredded not kraft) good stuff like frigo, cream cheese (room temperature ), fresh garlic (chop it up), sm can of waterchestnuts (chop it up)

cream cheese, tomato sauce prepared, vidalia onion grated, mozzarella cheese or pizza cheese grated, artichoke hearts drain, chopped, black or green olives ripe, sliced, log pepperoni diced