1654 cream and roasted red from Recipes

  • Chicken Cannelloni with Roasted Red Bell Pepper Sauce
    cannelloni or manicotti shells, chopped cooked chicken and
    8 More
    cannelloni or manicotti shells, chopped cooked chicken, chive -and-onion cream cheese, frozen chopped spinach, thawed and well drained, shredded mozzarella cheese, italian-seasoned breadcrumbs, garlic salt, seasoned pepper, roasted red bell pepper sauce, garnish: chopped fresh basil or parsley
    10 ingredients
  • Sausage, Roasted Red Pepper, and Spinach Torta Rustica
    thick baguette slices, cut on slight diagonal, butter and
    9 More
    thick baguette slices, cut on slight diagonal, butter, fresh baby spinach leaves, sweet italian sausage, casing removed, grated fontina cheese, divided, diced drained roasted red peppers (from 12-oz jar), eggs, heavy whipping cream, whole milk, coarse kosher salt, ground black pepper
    11 ingredients
  • Roasted Red Potato Salad
    red potatoes, quartered, olive oil, salt, divided and
    10 More
    red potatoes, quartered, olive oil, salt, divided, pepper, divided, cream cheese, softened, sour cream, chopped green chilies, smoked paprika, garlic powder, whole kernel corn, drained, red onion, finely chopped, sweet red pepper, finely chopped, minced fresh cilantro
    55 min, 13 ingredients
  • Roast pepper dip
    roasted red peppers, drained, green chilies, sour cream and
    3 More
    roasted red peppers, drained, green chilies, sour cream, mayonnaise, lemon juice, garlic powder
    10 min, 6 ingredients
  • Roasted Red Pepper and Crab Soup
    red bell peppers, seeded and cut into quarters and
    8 More
    red bell peppers, seeded and cut into quarters, carton chicken broth, potato, peeled and coarsely chopped, half-and-half cream, salt, cayenne pepper to taste, garlic powder, dried basil, cooked crabmeat, flaked
    1 hour 20 min, 9 ingredients
  • Roasted Red Pepper and Tomato Soup
    red peppers (approximately 1 1/2 - 2 lbs) and
    11 More
    red peppers (approximately 1 1/2 - 2 lbs), tomatoes (plum is preferable ), chicken stock, garlic (more or less for your taste ), sun-dried tomato paste, dried basil, white wine, onion (shallots or red finely chopped), red pepper flakes (adjust to taste or omit), cream (optional), salt (adjust to your taste), pepper (fresh ground adjust to taste)
    2 hour 20 min, 12 ingredients
  • Red-Pepper Fennel Soup With Pita Chips
    roasted red peppers , thinly sliced lengthwise and
    9 More
    roasted red peppers , thinly sliced lengthwise, butter, melted, leek , thinly sliced crosswise (white part only), fennel bulb, with fronds, bulb finely chopped and fronds chopped for garnish, potato, peeled halved and thinly sliced, chicken broth, salt and pepper, pita bread, split and cut into wedges, heavy cream, sour cream (optional)
    40 min, 10 ingredients
  • Pasta With Spicy Sun-Dried Tomato Cream Sauce
    olive oil, garlic cloves, finely chipped and
    7 More
    olive oil, garlic cloves, finely chipped, sun-dried tomato packed in oil, chopped, drained, whipping cream, roasted red peppers, drained, chopped, crushed red pepper flakes, fresh basil leaf, chopped, penne pasta, parmesan cheese, freshly grated
    20 min, 9 ingredients
  • Red Pepper And Onion Dip
    red onion, olive oil, roasted red peppers, drained and
    3 More
    red onion, olive oil, roasted red peppers, drained, dried basil, or 10 fresh leaves, cream cheese, softened, salt and pepper to taste
    45 min, 6 ingredients
  • Red Pepper Dip
    roasted red peppers, rinsed and drained and
    4 More
    roasted red peppers, rinsed and drained, fat-free cream cheese, scallions, coarsely chopped, garlic, coarsely chopped, lemon juice
    12 min, 5 ingredients
  • Roasted Red Pepper Dip
    red bell peppers, sun-dried tomatoes (packed without oil) and
    10 More
    red bell peppers, sun-dried tomatoes (packed without oil), boiling water, fresh parsley, lemon juice, salt, pepper, garlic clove, minced, neufchatel cheese, cubed and softened, nonfat sour cream, breadstick, for dipping, assorted raw vegetables, for dipping
    45 min, 12 ingredients
  • Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip
    two 7-oz jars roasted red peppers, drained and
    9 More
    two 7-oz jars roasted red peppers, drained, sun-dried tomatoes (not packed in oil, about 30), soaked in hot water for 5 minutes and drained well, reserving 3 tbsp of the soaking liquid, garlic cloves, chopped fine, ground cumin, bottled pickled jalapeno chiles, seeded and minced (wear rubber gloves ), fresh lemon juice, chopped fresh coriander, chopped scallion, cream cheese, cut into bits and softened, tortilla chips as an accompaniment
    10 ingredients
  • Low Carb Artichoke Chicken With Roasted Red Peppers & Cheese Low Carb Artichoke Chicken With Roasted Red Peppers & Cheese
    boneless skinless chicken breasts, rinsed, dried and cubed and
    7 More
    boneless skinless chicken breasts, rinsed, dried and cubed, roasted red peppers, chopped (canned work fine ), artichoke hearts, quartered, velveeta cheese, cubed (processed american cheese), worcestershire sauce, cream of mushroom soup, cheddar cheese, shredded, salt and pepper
    6 hour 15 min, 8 ingredients
  • Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravy Southern-Fried Stuffed Chicken with Roasted Red Pepper-and-Vidalia Onion Gravy
    philadelphia cream cheese, softened and
    13 More
    philadelphia cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil, boned chicken breast halves, oscar meyer ready -to-serve bacon slices, egg, milk, bisquick original all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy
    14 ingredients
  • Roasted-Red-Pepper Cream Roasted-Red-Pepper Cream
    red bell pepper, garlic clove, minced, saffron threads and
    4 More
    red bell pepper, garlic clove, minced, saffron threads, ground red pepper, olive oil, whipping cream, salt
    7 ingredients
  • Roasted Pepper Dip Roasted Pepper Dip
    roasted red peppers (7 oz), drained and chopped and
    6 More
    roasted red peppers (7 oz), drained and chopped, dried leaf basil, salt, black pepper, sour cream, mayonaise, grated parmesan
    7 ingredients
  • Roasted Red Pepper Soup Roasted Red Pepper Soup
    red bell peppers (about 8 large), halved and
    10 More
    red bell peppers (about 8 large), halved, olive oil, divided, onions, chopped (about 2 cups), garlic cloves, chopped, vegetable broth, fresh basil, finely chopped, salt, freshly ground pepper, whipping cream, lemon juice, sour cream
    1 hour 10 min, 11 ingredients
  • Roasted Red Pepper And Tomato Soup Roasted Red Pepper And Tomato Soup
    red peppers (large approximately 1 1/2 - 2 lbs) and
    11 More
    red peppers (large approximately 1 1/2 - 2 lbs), tomatoes (plum is prefferable ), chicken stock, garlic (more or less for your taste ), sun-dried tomato paste, basil (dried ), white wine, onion (shallots or red finely chopped), red pepper flakes (adjust to taste or omit), cream (optional), salt (adjust to your taste), pepper (fresh ground adjust to taste)
    2 hour , 12 ingredients




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