Roasted-Red-Pepper Cream Recipe

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Ingredients

Count

Nutrition

235

Calories

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Ingredients:

Serving

Directions:

Place pepper on an aluminum foil-lined baking sheet.
Broil 5 inches from heat (with electric door partially open) about 5 minutes on each side or until pepper looks blistered.
Place pepper in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel pepper; remove and discard seeds.
Process pepper and next 3 ingredients in a food processor until smooth. With processor running, pour oil through food chute, processing until mixture thickens. Add whipping cream and salt; pulse 2 or 3 times.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.37 Kcal (985 kJ)
Calories from fat	220.62 Kcal
		% Daily Value*
Total Fat	24.51g	38%
Cholesterol	12.49mg	4%
Sodium	297.25mg	12%
Potassium	85.39mg	2%
Total Carbs	3.91g	1%
Sugars	2.24g	9%
Dietary Fiber	0.78g	3%
Protein	0.34g	1%
Vitamin C	60.1mg	100%
Vitamin A	1.5mg	49%
Iron	25.2mg	140%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	216.33 Kcal (906 kJ)
Calories from fat	202.77 Kcal
		% Daily Value*
Total Fat	22.53g	38%
Cholesterol	11.48mg	4%
Sodium	273.21mg	12%
Potassium	78.48mg	2%
Total Carbs	3.6g	1%
Sugars	2.06g	9%
Dietary Fiber	0.72g	3%
Protein	0.31g	1%
Vitamin C	55.2mg	100%
Vitamin A	1.4mg	49%
Iron	23.2mg	140%
Calcium	12.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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