470 crappy omelette Recipes

fish fillets (we use crappie, a fresh-water ), eggs, flour, paprika, salt

extra large eggs, fine salt , to taste, fresh ground black pepper , to taste, nutmeg, freshly ground , to taste, parmesan cheese, grated, butter, gruyere cheese, grated

eggs, milk, flour, red pepper, finely chopped, bacon, cooked, crumbled, green onions, finely chopped, dried oregano leaves, crushed, kraft mozza-cheddar shredded cheese, salsa, warmed

eggs, all-purpose flour, dried oregano, salt, pepper, butter, oblong potato, peeled and shredded, sliced mushrooms, sweet green pepper, chopped, chopped smoked ham (optional), plum tomato, sliced, shredded canadian mozzarella or provolone cheese

olive oil, portobello mushroom cap, sliced, chopped red onion, egg whites, water, salt and ground black pepper to taste, shredded low-fat mozzarella cheese, prepared pesto

eggs, salt and freshly ground black pepper, water, butter, maille old style mustard, sour cream, chopped ham

eggs, mozzarella cheese, shredded, milk, lowfat , fluid, 1%milkfat, salt, pepper, garlic powder, olive oil

eggs, salt, pepper, water, butter or margarin, cheese, mushroom, green pepper

eggs, light soy sauce, some sugar and white pepper (to taste), strand of scallions, vegetable oil, crab meat, oyster sauce

crappie fillets, buttermilk pancake mix, divided, yellow cornmeal, salt, onion powder, garlic powder, dry mustard, pepper, beer, oil (for deep frying)

crappies, cleaned and fileted, corn flakes, crunch cereal, golden dry ginger ale or 16 oz pale dry ginger ale, egg, flour, peanut oil (enough to cover fish 1/2 way in heavy frying pan)

lemon-lime flavored soda, pancake mix, egg, sugar (optional), crappie, cleaned and deboned (or other whitefish), flour , to fish, vegetable oil (or more )

pan-dressed crappie (about 4 lb), worcestershire sauce, salt, pepper, red pepper, hot sauce, creole mustard, yellow cornmeal, vegetable oil

pan-dressed crappie, salt, pepper, butter or margarine, melted, lemon juice, crushed cheese-flavored crackers, fresh parsley sprigs (optional)

crappie fillets (about 6 lb), cornmeal, all-purpose flour, salt, pepper, milk, vegetable oil, lemon wedges (optional), tartar sauce or catsup

butter, corn meal, eggs, flour, fresh cracked blk pepper, fresh crappie filets, heavy whipping cream, hot sauce (texas pete or similar), milk, peanut or veg oil

pan-dressed crappie, shortening, potatoes, peeled and diced, chopped green pepper, whole tomatoes, undrained and chopped, salt, pepper, salt and pepper to taste

petits-gris snails, salt and pepper, fennel, dried fig leaf, eggs, separated