21 crappie paysanne Recipes

old english cheese, butter, softened, mayonnaise, onion powder, garlic powder, splash hot sauce (crystal or frank s), fresh crabmeat, chopped fresh italian parsley, english muffins, split

crappie fillets, cut into fingerlike strips, ale or 12 oz any full-bodied beer, cornflour, salt, paprika, cayenne pepper, flour, fresh peanut oil or canola oil

crappie fillets, lemon juice, salt, pepper, butter or margarine, divided, carrots, thinly sliced, onions, thinly sliced, chopped fresh parsley, white wine, all-purpose flour, butter or margarine, softened

cooked crappie fillets (baked or boiled ), elbow macaroni, cooked, diced celery, onion, chopped, sweet gherkin, chopped, french dressing, hot sauce, salt

brunoised celery, chicken meat, ground, brunoised onions, peeled and brunoised carrots, brunoised leeks, egg whites, veal stock, chilled, chicken stock, chilled, whole tarragon sprig, whole parsley stems, whole black peppercorns crushed, whole bay leaves, whole thyme sprigs, celery , cut into paysanne, potatoes , cut into paysanne

pork fat, chopped, boiling potatoes, peeled and diced, head green cabbage, cored and chopped (about 1 1/ 2 lb), swiss chard leaf , no white part,chopped, red onion, chopped, garlic, finely chopped, water, red kidney beans (drained and well rinsed ), ham hock , split longways into four equal pieces (about 1/ 2 lb), tomato, peeled,seeded and chopped (about 10 oz), elbow macaroni, salt, fresh ground black pepper, extra virgin olive oil, for drizzling

stewing chicken, wine (optional), chicken gizzard, chicken heart, chicken liver, cooked ham or 1/2 lb raw ham (e.g.parma), fresh pork fillet, lean veal, bacon, onion, garlic, parsley, celery leaves, chard leaves or 1 1/2 cups spinach (or other greens), crustless bread, salt, pepper, egg, garlic, onion , studded with the cloves, salt and pepper, bouquet garni

pine nuts, ham, raw smoked and diced, chicken livers, olive oil, garlic clove, aceto balsamico, dried thyme, rucola, tomatoes, eggs, hard boiled and sliced, black olives, sliced, avocado, sliced

buckwheat flour, bleached all-purpose flour, salt, unsalted butter, melted and slightly cooled, milk, eggs, clarified butter, parchment or waxed paper, bacon, chopped, eggs, heavy cream, salt, freshly ground black pepper, chopped fresh parsley leaves

crappie fillets, buttermilk pancake mix, divided, yellow cornmeal, salt, onion powder, garlic powder, dry mustard, pepper, beer, oil (for deep frying)

crappies, cleaned and fileted, corn flakes, crunch cereal, golden dry ginger ale or 16 oz pale dry ginger ale, egg, flour, peanut oil (enough to cover fish 1/2 way in heavy frying pan)

lemon-lime flavored soda, pancake mix, egg, sugar (optional), crappie, cleaned and deboned (or other whitefish), flour , to fish, vegetable oil (or more )

pan-dressed crappie (about 4 lb), worcestershire sauce, salt, pepper, red pepper, hot sauce, creole mustard, yellow cornmeal, vegetable oil

pan-dressed crappie, salt, pepper, butter or margarine, melted, lemon juice, crushed cheese-flavored crackers, fresh parsley sprigs (optional)

crappie fillets (about 6 lb), cornmeal, all-purpose flour, salt, pepper, milk, vegetable oil, lemon wedges (optional), tartar sauce or catsup

butter, corn meal, eggs, flour, fresh cracked blk pepper, fresh crappie filets, heavy whipping cream, hot sauce (texas pete or similar), milk, peanut or veg oil