Directions:
- Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
- When omelette is set on top - and browned underneath, spread with Maille® Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
- Best served with tomato salad, tossed in vinaigrette with basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.7 Kcal (2080 kJ) | ||
| Calories from fat | 404.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.91g | 69% | |
|---|---|---|---|
| Cholesterol | 570.19mg | 190% | |
| Sodium | 762.26mg | 32% | |
| Potassium | 294.93mg | 6% | |
| Total Carbs | 2.16g | 1% | |
| Protein | 24.46g | 49% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 220.22 Kcal (922 kJ) | ||
| Calories from fat | 179.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 69% | |
|---|---|---|---|
| Cholesterol | 252.8mg | 190% | |
| Sodium | 337.96mg | 32% | |
| Potassium | 130.76mg | 6% | |
| Total Carbs | 0.96g | 1% | |
| Protein | 10.84g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 16% | |
| Calcium | 44.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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