97869 cranberry vegetable risotto vegan friendly Recipes
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vegetable broth or 4 cups chicken broth or 4 cups beef br... and8 Morevegetable broth or 4 cups chicken broth or 4 cups beef broth, olive oil, chopped onion (more if desired), frozen peas, mushrooms, stems and pieces, unwashed risotto rice, grated parmesan cheese, unsalted butter, chopped parsley (fresh is better but use what you have.)22 min, 9 ingredients
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vegetable oil, onion, chopped, bay leaf, garlic, minced and11 Morevegetable oil, onion, chopped, bay leaf, garlic, minced, dried split peas, barley, salt, water, carrots, chopped, stalks celery, chopped, potatoes, diced, chopped parsley, dried basil, dried thyme, ground black pepper3 hour 10 min, 15 ingredients
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cranberries , picked over and13 Morecranberries , picked over, granny smith apple, peeled and sliced thin, freshly grated orange zest, light brown sugar, cinnamon, a pinch of ground cloves, all-purpose flour, unsalted butter, cut into bits, double-acting baking powder, salt, vegetable shortening, plain yogurt, granulated sugar, vanilla ice cream as an accompaniment if desired14 ingredients
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Risotto With Sun-Dried Tomatoes and Mozzarellavegetable stock, sun-dried tomato packed in oil and6 Morevegetable stock, sun-dried tomato packed in oil, onion, chopped, arborio rice, shredded mozzarella cheese, grated parmesan cheese, chopped fresh basil, salt and pepper45 min, 8 ingredients
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Risotto With Spinachvegetable stock, extra-virgin olive oil and9 Morevegetable stock, extra-virgin olive oil, chopped yellow onion, spinach stemmed and thinly sliced crosswise, arborio rice, dry white wine, unsalted butter, freshly grated parmigiano-reggiano cheese, freshly grated nutmeg, salt, freshly ground black pepper11 ingredients
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Risotto Of Wild Mushroomsvegetable stock, olive oil, shallots, finely diced, rice and6 Morevegetable stock, olive oil, shallots, finely diced, rice, coriander seeds, ground, parmesan, grated, chopped chives, creme fraiche, chestnut mushrooms, sliced, oyster mushrooms, sliced10 ingredients
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Risottovegetable broth, unsalted butter, divided and9 Morevegetable broth, unsalted butter, divided, extra-virgin olive oil, leek (white part only), sliced crosswise into thin rings, garlic clove, minced, arborio rice, dry white wine, zucchini, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan or pecorino cheese, plus additional for serving1 hour 30 min, 11 ingredients
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Risotto with Peas and Greensvegetable stock, whole lemon, olive oil and8 Morevegetable stock, whole lemon, olive oil, whole yellow onion finely diced, whole leek finely diced, whole garlic cloves finely minced, whole sprigs of thyme (just the leaves ), arborio rice, baby spinach (or other baby green ), peas (frozen are fine!), fresh basil roughly chopped11 ingredients
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Risotto with Spinach and Mushroomsvegetable broth, water, olive oil, pre-sliced mushrooms and7 Morevegetable broth, water, olive oil, pre-sliced mushrooms, chopped onion, uncooked arborio rice or other short-grain rice, dry vermouth, frozen chopped spinach, thawed, drained, and squeezed dry, grated fresh parmesan cheese, black pepper, ground nutmeg33 min, 12 ingredients
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Risotto With Peas And Peppersvegetable broth, water, arborio rice, uncooked and6 Morevegetable broth, water, arborio rice, uncooked, diced dried tomato (packed without oil), frozen english peas, thawed, freshly grated parmesan cheese, roasted red peppers, drained and chopped, pepper10 ingredients
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Cranberry-Shallot Relishvegetable oil, shallots, chopped, sweet marsala or port and5 Morevegetable oil, shallots, chopped, sweet marsala or port, sugar, cranberries, curry powder, dry mustard, chopped crystallized ginger (about 5 oz)8 ingredients
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