Directions:
- Heat oil in large saucepan over medium-high heat. Add cranberries and fresh ginger; stir until cranberries begin to burst, about 3 minutes. Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes. Add crystallized ginger, curry powder and five-spice powder. Season with salt and pepper. (Can be made 3 days ahead. Cover; chill.) Serve sauce cold or, if desired, rewarm over low heat, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.97 Kcal (3044 kJ) | ||
| Calories from fat | 62.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Sodium | 5.05mg | 0% | |
| Potassium | 126.08mg | 3% | |
| Total Carbs | 127.02g | 42% | |
| Sugars | 92.83g | 371% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.17 Kcal (645 kJ) | ||
| Calories from fat | 13.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 11% | |
|---|---|---|---|
| Sodium | 1.07mg | 0% | |
| Potassium | 26.74mg | 3% | |
| Total Carbs | 26.94g | 42% | |
| Sugars | 19.69g | 371% | |
| Dietary Fiber | 1.29g | 24% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 3.2mg | 25% | |
| Iron | 0.1mg | 2% | |
| Calcium | 3.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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