Main
Recipes
Course
Main Dishes
Risotto With Peas & Mushrooms Recipe

Risotto With Peas & Mushrooms Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 cups vegetable broth
3 tbsp olive oil
1/2 cup finely chopped onion (more if desired)
1 (10 oz) package frozen peas
1 (4 oz) can mushrooms, stems and pieces
1 cup unwashed risotto rice
1/2 cup grated parmesan cheese
1 tbsp unsalted butter
1 tbsp chopped parsley (fresh is better but use what you have.)

Directions:

In skillet, over medium high heat, stir fry onions and peas for 1 minute in oil.
Add rice and stir fry another minute.
Stir in a generous ladle full of broth, turn heat to medium.
Keep stirring until broth absorbed.
Add another ladle full, continuing until all broth is used up and 22 minutes have passed.
By this time it should be just done.
Cook an additional minute to absorb all the liquid.
Add cheese and butter.
Stir until both disappear into the rice.
Sprinkle parsley over top and stir. Turn off heat and let rest for 1 to 2 minutes, then serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.87 Kcal (1465 kJ)
Calories from fat	197.37 Kcal
		% Daily Value*
Total Fat	21.93g	34%
Cholesterol	21.09mg	7%
Sodium	1467.76mg	61%
Potassium	470.54mg	10%
Total Carbs	30.62g	10%
Sugars	6.35g	25%
Dietary Fiber	3.31g	13%
Protein	10.5g	21%
Vitamin C	9mg	15%
Iron	2.9mg	16%
Calcium	181.6mg	18%

Amount Per 100 g
Calories	113.71 Kcal (476 kJ)
Calories from fat	64.15 Kcal
		% Daily Value*
Total Fat	7.13g	34%
Cholesterol	6.86mg	7%
Sodium	477.05mg	61%
Potassium	152.93mg	10%
Total Carbs	9.95g	10%
Sugars	2.06g	25%
Dietary Fiber	1.08g	13%
Protein	3.41g	21%
Vitamin C	2.9mg	15%
Iron	0.9mg	16%
Calcium	59mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Butternut Squash and Barley Risotto

Low sodium vegetable broth or 2 1/2 cups low sodium chick... and 8 more..
Mushroom Risotto

Olive oil, Onion, chopped, Garlic cloves, finely chopped and 6 more..
Cheese and Mushroom-Stuffed Meatloaf

Olive oil, Onion, chopped, Garlic, minced and 11 more..
Roasted Bell Peppers Stuffed With Quinoa

Olive oil, plus more for oiling the pan and 14 more..
Sausages Braised in White Wine

Pork sausage links, Olive oil, Shallots, finely chopped and 5 more..
Fontina Risotto Cakes with Fresh Chives

Low-salt chicken broth, Olive oil, Chopped onion and 13 more..
Broccoli-Mushroom Casserole

Salt and pepper, Broccoli florets, Olive oil and 10 more..
Easy, Peazy Pasta

Farfalle pasta (or other small pasta shape), Olive oil and 8 more..
Lo Mein Stir Fry

Garlic clove, minced (i add more becaue we love garlic) and 16 more..
Beef Wellington so Tender!

Filet mignon , trimmed of fat and 11 more..
Stuffed Portobellinis

Portobellini mushrooms, 2 1/2 - 4-inch caps and 11 more..
Our Secret Sirloin Steak

Lea & perrins worcestershire sauce, plus and 9 more..