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Risotto With Spinach Recipe

Risotto With Spinach Recipe

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Ingredients

Count

Nutrition

1897

Calories

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Ingredients:

Serving

6 cups vegetable stock
3 tbsp extra-virgin olive oil
1/3 cup finely chopped yellow onion
3/4 lb spinach stemmed and thinly sliced crosswise
2 cups arborio rice
2/3 cup dry white wine
2 tbsp unsalted butter
2 tbsp freshly grated parmigiano-reggiano cheese
1/4 tsp freshly grated nutmeg
1/4 tsp salt
1 tsp freshly ground black pepper

Directions:

In a small saucepan over medium heat bring the stock to a simmer and maintain over low heat.
In a large heavy saucepan over medium heat warm the olive oil.
Add the onion and sauté until softened about 4 minutes.
Add spinach then reduce the heat to low.
Cover and cook until tender about 5 minutes.
Using a slotted spoon transfer spinach mixture to a bowl and set aside.
Add rice to the pan and stir until well coated with the oil and translucent.
Add wine and stir until absorbed.
Add stock a ladleful at a time stirring frequently after each addition.
Wait until the stock is almost completely absorbed before adding more.
Reserve 1/4 cup stock to add at the end.
When rice is almost tender after about 18 minutes add spinach mixture to pan and add stock. Cook stirring occasionally until spinach mixture is heated through about 3 minutes.
Remove from heat and stir in the butter, cheese and reserved stock.
Season with nutmeg, salt and pepper.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1896.72 Kcal (7941 kJ)
Calories from fat	171.34 Kcal
		% Daily Value*
Total Fat	19.04g	29%
Cholesterol	15.56mg	5%
Sodium	56027.75mg	2334%
Potassium	521.94mg	11%
Total Carbs	340.72g	114%
Sugars	0.44g	2%
Dietary Fiber	3.2g	13%
Protein	11.19g	22%
Vitamin C	24mg	40%
Vitamin A	0.1mg	2%
Iron	2.6mg	15%
Calcium	98.2mg	10%

Amount Per 100 g
Calories	300.37 Kcal (1258 kJ)
Calories from fat	27.13 Kcal
		% Daily Value*
Total Fat	3.01g	29%
Cholesterol	2.46mg	5%
Sodium	8872.75mg	2334%
Potassium	82.66mg	11%
Total Carbs	53.96g	114%
Sugars	0.07g	2%
Dietary Fiber	0.51g	13%
Protein	1.77g	22%
Vitamin C	3.8mg	40%
Iron	0.4mg	15%
Calcium	15.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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