48942 cranberry sausage stuffing logs Recipes

extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage, garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

banana peppers (anaheims are best), butter, chopped onion, chopped celery, crushed tomatoes, tomato sauce, garlic cloves, minced, basil, oregano, salt, pepper, egg, salt, cayenne pepper, worcestershire sauce, grated parmesan cheese, hot italian sausage, sweet italian sausage, breadcrumbs

potatoes, sweet italian sausage or 3/4 lb hot italian sausage, bread , soaked in water and squeezed dry, butter, divided, choppped parsley, stock, egg yolk, salt, pepper (omit if hot sausage is used)

jumbo pasta shells, spaghetti sauce, hot italian sausage or 1 lb mild italian sausage, tomatoes , petite, diced, cream cheese, mozzarella cheese, shredded, parmesan cheese, shredded, egg, beaten

butter, chopped celery, chopped onion, french bread , torn into small pieces, rubbed sage , or to taste, egg whites, beaten, frozen cranberries, chopped, chopped walnuts, chopped almonds (optional), chopped pecans (optional), chicken broth

half the fat olive oil mayonnaise-type dressing, dried cranberries, chopped, grated orange peel, boneless, skinless chicken breast halves

butter, chopped onion, chopped celery (use leaves too well chopped ), chopped cranberries, fresh frozen or dried, white bread, cubes crusts removed, fresh sage or 1/2 tsp dried sage, orange , rind of, grated, brown sugar or 2 tbsp substitute, eggs, lightly beaten, salt & pepper, chicken stock

kabocha squash (winter squash) or 1 (2 -4 lb) butternut squash (winter squash) or 1 (2 -4 lb) buttercup squash (winter squash) or 1 (2 -4 lb) autumn cup squash (winter squash), butter, apple, diced, fresh cranberries , frozen can also be used, brown sugar, chopped pecans, toasted, cinnamon

bread cubes (2 large loafs), carrots (finely diced or shredded ), onion (finely diced ), celery ribs (finely diced ), cranberries (coarsely diced ), apple (coarsely diced ), butter or 2 tbsp margarine, poultry seasoning, salt, cinnamon, broth

olive oil, celery, chopped, onion, chopped, parsley, sage, thyme, red apples, chopped, cranberries, dry unseasoned breadcrumbs, fat free chicken broth

olive oil, yellow onion, chopped, celery rib, chopped, dried thyme, ground sage, brandy, bread cubes (1/2-inch cubes ), chopped walnuts, dried sweetened cranberries, minced fresh flat-leaf parsley, salt, fresh ground black pepper, vegetable stock

italian sausages (casings removed and cooked until well browned), low-sodium cream of mushroom soup, undiluted (divided , use low-sodium if possible), milk, eggs, grated parmesan cheese, turkey-flavor seasoned stuffing mix, butter, onion , finley chopped, minced fresh garlic (or to taste), stalks celery, finely chopped, green bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped, sliced mushrooms, well drained, cayenne pepper , to taste (optional), low sodium chicken broth (use only low-sodium broth) or 3 cups water, water, black pepper

fresh mushrooms, extra-virgin olive oil, divided, sweet italian sausage (4 links), removed from casing, leeks (green parts), cleaned and finely diced, cornbread stuffing mix, chicken broth, heated to a simmer, dried sage, crushed garlic, grated parmesan, divided

mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

stuffable white mushrooms, stems removed, pork or cornbread stovetop stuffing, prepared, roll , crumble sausage, cooked and crumbled, garlic, minced, grated parmesan, fresh chopped parsley, salt and pepper to taste, margarine, melted

chicken broth, generous dash ground black pepper, stalk celery, coarsely chopped (about 1/2 cup), onion, coarsely chopped, herb seasoned stuffing, sausage

portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling

olive oil, divided, shallots, minced, dried cranberries (recipe calls for unsweetened), dried figs, coarsely chopped, spinach, toasted pine nuts, fresh sage, chopped, ground black pepper, divided, x 5 oz raw) boneless , skinless chicken breasts, lemon juice