176 cranberry apple stuffing Recipes

bread cubes (2 large loafs), carrots (finely diced or shredded ), onion (finely diced ), celery ribs (finely diced ), cranberries (coarsely diced ), apple (coarsely diced ), butter or 2 tbsp margarine, poultry seasoning, salt, cinnamon, broth

olive oil, celery, chopped, onion, chopped, parsley, sage, thyme, red apples, chopped, cranberries, dry unseasoned breadcrumbs, fat free chicken broth

kabocha squash (winter squash) or 1 (2 -4 lb) butternut squash (winter squash) or 1 (2 -4 lb) buttercup squash (winter squash) or 1 (2 -4 lb) autumn cup squash (winter squash), butter, apple, diced, fresh cranberries , frozen can also be used, brown sugar, chopped pecans, toasted, cinnamon

apple juice, margarine, apples, chopped, dried cranberries, stove top stuffing mix, pecans, toasted & chopped

orange juice, dried cranberries, bulk pork sausage, butter, cubed, celery ribs, chopped, onion, chopped, poultry seasoning, tart apple, peeled and finely chopped, chopped pecans, salt, pepper, chicken broth

water (cranberry, apple or orange juice) or 2 tsp juice (cranberry, apple or orange juice), fresh cranberries, chopped and stewed in the water or juice, sugar, chopped celery, chopped onion, chopped parsley, chopped walnuts, butter, stale breadcrumbs, sweet marjoram, salt, water

italian bread, cut into 1-inch cubes, whole cranberry sauce, granny smith apples, cored and sliced, golden raisins, grated lemon zest, grated orange zest, salt, ground cinnamon, ground nutmeg, eggs, apple cider, melted butter

sour cream, dried cranberries, brown sugar, grated orange zest, ready-to-use refrigerated pie crust, apples, cored

butter, celery, chopped, onion, chopped, thyme leaves, rosemary, parsley flakes, red apples, cored and chipped, dried cranberries, grated orange peel, unseasoned bread cubes, chicken broth

sweet italian sausage, casings removed, butter, coarsely chopped leeks, tart apples - peeled, cored and chopped, chopped celery, poultry seasoning, dried rosemary, crushed, dried cranberries, white bread cubes , baked until slightly dry, chicken stock, salt and black pepper to taste

white bread cubes, sweet italian sausage, casings removed, butter, coarsely chopped leeks, tart green apples - peeled, cored and chopped, chopped celery, poultry seasoning, dried rosemary, chopped, dried cranberries, chicken broth, salt and pepper to taste

bread cubes , baked until slightly dry, sweet italian sausage, casings removed, butter, coarsely chopped leeks, poultry seasoning, chopped celery, tart apples, peeled cored and chopped, dried cranberries, dried rosemary, crushed, chicken stock, salt, ground black pepper

butter (seperated), sage sausage, apples , cut into 1/2-inch pieces, kosher salt, chicken broth, fresh parsley, chopped or 4 tsp dried parsley, celery, chopped, onion, chopped, eggs, beaten, dried cranberries

olive oil, onion, chopped, granny smith apple, peeled cored and diced, balsamic vinegar, dried cranberries, salt and pepper, pork chops, olive oil

butter, unsalted, onions, finely diced, chopped celery, (about 6 large stalks ), coarsely chopped leeks , (about 12), apples, peeled, cored and chopped, breakfast sausage or italian sausage, casings removed, poultry seasoning, chopped fresh rosemary leaves , (about 4 sprigs), chopped fresh sage leaves, (about 6 leaves ), chopped fresh parsley leaves , (about 4 to 6 sprigs), dried cranberries, stuffing mix (not cornbread) (recommended : pepperidge farm), vegetable stock, salt and freshly ground black pepper

apples (fuji or gala), toasted sliced almonds, brown sugar, butter or 2 tbsp margarine, nutmeg, freshly grated, preferably, cinnamon, orange extract, cooked cranberries, apple cider

cranberries, orange, shots cherry brandy, granulated sugar, fresh lemon, apples apple cored with lid cut off, granulated sugar

baking apple, rolled oats (you could substitute 1 tsp chopped nuts for 1 tsp of for more crunch), brown sugar , plus, brown sugar, butter, flour, cranberry-apple juice or 1/4 cup apple cider (you may use any flavor apple juice), caramel ice cream topping