130 cranberry lemon vinegar Recipes
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pork loin chops, cut 1 1/4 inches thick and5 Morepork loin chops, cut 1 1/4 inches thick, jellied cranberry sauce, apricot preserves or 1/3 cup peach preserves or 1/3 cup apricot jam or 1/3 cup peach jam, onion, chopped, lemon juice or 1 tbsp cider vinegar, chipotle chiles in adobo or 1 fresh jalapeno pepper, seeded and chopped40 min, 6 ingredients
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apple cider vinegar, chopped onion and9 Moreapple cider vinegar, chopped onion, chopped peeled fresh ginger (from about 2-oz piece), grated lemon peel, grated orange peel, cinnamon stick, broken in half, dried crushed red pepper, fresh cranberries, golden brown sugar, firm bosc pears (about 18 oz total), peeled, cored, cut into 3/4-inch cubes (about 2 1/2 cups)11 ingredients
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extra virgin olive oil and11 Moreextra virgin olive oil, apple cider vinegar or 3 tbsp white wine vinegar, sugar, dried cranberries, coarsely chopped, salt, fresh ground black pepper, greens, rinsed and dried (mezclun ), ripe bartlett pears, cored and thinly sliced (about 2 1/2 cups), fresh lemon juice, kohlrabi (shredded or thinly sliced ), dried cranberries, goat cheese or 1/4 cup blue cheese, crumbled15 min, 12 ingredients
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chicken broth, quinoa, rinsed, fresh thyme sprig and22 Morechicken broth, quinoa, rinsed, fresh thyme sprig, olive oil, green onions, chopped, celery rib, chopped, dried cranberries, chopped dried apricots, lemon juice, grated lemon peel, salt, dry sherry, water, red wine vinegar, brown sugar, cornstarch, ground ginger, tart apple, peeled and chopped, dried cranberries, chopped walnuts, apricot preserves, butter, boneless skinless chicken breast halves (6 oz each), olive oil1 hour 15 min, 25 ingredients
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fresh-frozen cranberries, minced shallots and10 Morefresh-frozen cranberries, minced shallots, seeded and minced jalapeno peppers, minced garlic cloves, brown sugar, sugar, red wine vinegar, minced fresh ginger, whole mustard seeds, freshly grated orange zest, freshly grated lemon zest, salt1 hour 20 min, 12 ingredients
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corn oil, onion, thinly sliced and10 Morecorn oil, onion, thinly sliced, red cabbage, cored and thinly shredded, ground cinnamon, freshly grated nutmeg , rounded, cranberries , picked over and rinsed, fresh ground black pepper, lemon , juice and zest of, grated, red wine vinegar, pure honey , rounded, salt40 min, 12 ingredients
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brown sugar, water, white vinegar, curry powder and12 Morebrown sugar, water, white vinegar, curry powder, ground ginger, ground cinnamon, ground allspice, navel oranges, lemons, tart apple, peeled and chopped, jalapeno pepper, seeded and minced, fresh or frozen cranberries, divided, golden raisins, dried apricots, chopped, chopped walnuts1 hour 15 min, 16 ingredients
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Cranberry and Asian pear chutneyolive oil, onion, diced, garlic, minced, fresh cranberries and6 Moreolive oil, onion, diced, garlic, minced, fresh cranberries, water, cider vinegar, brown sugar, lemon , zest of, orange zest, asian pears, peeled,cored,diced50 min, 10 ingredients
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Risotto With Sausage And Cranberry Beansrisotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients
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Grilled Asparagus With Roasted Shallots & Cranberry Vinagareolive oil, lemon , juice of, red wine vinegar, asparagus and6 Moreolive oil, lemon , juice of, red wine vinegar, asparagus, cranberry juice, balsamic vinegar, shallots, olive oil, chives, dried cranberries50 min, 10 ingredients
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Triple Cranberry Sauce with Dried Apricots and Appleschopped dried apples, chopped dried apricots and6 Morechopped dried apples, chopped dried apricots, sweetened dried cranberries, cranberry juice cocktail, sugar, white wine vinegar, fresh cranberries, grated lemon rind8 ingredients
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Cilantro Cranberry Vinaigrette Dressingbrown rice vinegar, balsamic vinegar, garlic clove, minced and7 Morebrown rice vinegar, balsamic vinegar, garlic clove, minced, fresh lemon juice, fresh cilantro, washed and chopped, dried cranberries, olive oil, water, sea salt, pepper10 min, 10 ingredients
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Chicken with Cranberry Compoteboneless skinless chicken breast halves, lemon juice and14 Moreboneless skinless chicken breast halves, lemon juice, canola oil, salt, pepper, dried cranberries, boiling water, chopped celery, diced red onion, butter, divided, chopped tart apple, cranberry juice, apple juice, red wine vinegar, ground coriander, ground allspice15 min, 16 ingredients
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Pork Chops With Cranberry Balsamic Sauceboneless pork chops, 1-inch thick (about 1 1/4 lb) and6 Moreboneless pork chops, 1-inch thick (about 1 1/4 lb), lemon pepper seasoning, butter, garlic cloves, thinly sliced, chicken broth or 2 3/4 cups chicken stock, balsamic vinegar, dried cranberries or 3/4 cup dried cherries35 min, 7 ingredients
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Red Cabbage With Cranberriescorn oil, onion, thinly sliced and10 Morecorn oil, onion, thinly sliced, red cabbage, cored and thinly shredded, ground cinnamon, fresh grated nutmeg, cranberries , picked over and rinsed, fresh ground black pepper, lemon , juice and zest, red wine vinegar, pure honey, salt20 min, 12 ingredients
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Gingered Cranberry-Carrot Slawunsweetened pineapple juice, honey, lemon juice and4 Moreunsweetened pineapple juice, honey, lemon juice, cider vinegar, shredded carrots, dried cranberries, minced fresh gingerroot10 min, 7 ingredients
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