Red Cabbage With Cranberries Recipe

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Ingredients:

Serving

2 tbsp corn oil
1 onion, thinly sliced
1 1/2 lb red cabbage, cored and thinly shredded
1/4 tsp ground cloves
1/2 tsp ground cinnamon
1 rounded tsp fresh grated nutmeg
1 1/2 cups cranberries , picked over and rinsed
1 tsp fresh ground black pepper
1 lemon , juice and zest
1 tsp red wine vinegar
1 rounded tbsp pure honey
1 tsp salt

Directions:

In a large skillet over medium heat, heat the corn oil and saute the onion until translucent.
Add the cabbage and toss with a spoon until combined.
Add the cloves, cinnamon, nutmeg, cranberries, pepper, zest and juice of lemon, vinegar, honey and salt.
Toss again to combine.
Cook until the cabbage wilts and the cranberries pop. It takes about 15-20 minutes.
Taste for salt and add as desired to taste.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.84 Kcal (422 kJ)
Calories from fat	42.12 Kcal
		% Daily Value*
Total Fat	4.68g	7%
Sodium	419.83mg	17%
Potassium	345.42mg	7%
Total Carbs	14.18g	5%
Sugars	6.67g	27%
Dietary Fiber	4.51g	18%
Protein	1.46g	3%
Vitamin C	74.6mg	124%
Iron	1.3mg	7%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	57.3 Kcal (240 kJ)
Calories from fat	23.94 Kcal
		% Daily Value*
Total Fat	2.66g	7%
Sodium	238.58mg	17%
Potassium	196.29mg	7%
Total Carbs	8.06g	5%
Sugars	3.79g	27%
Dietary Fiber	2.56g	18%
Protein	0.83g	3%
Vitamin C	42.4mg	124%
Iron	0.7mg	7%
Calcium	36.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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