Chicken with Cranberry Compote Recipe

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Chicken with Cranberry Compote
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Ingredients:

Directions:

  1. Place chicken in a large shallow bowl. Combine the lemon juice, oil, salt and pepper; pour over chicken. Cover and refrigerate.
  2. Meanwhile, place cranberries in a small bowl. Cover with boiling water and let stand for 15 minutes.
  3. In a small saucepan, saute celery and onion in 2 tablespoons butter until crisp-tender. Reduce heat to medium. Drain cranberries; add to saucepan with apple. Stir in the cranberry juice, apple juice and vinegar. Cook and stir for 5 minutes or until liquid is reduced by half. Stir in coriander and allspice. Cover and keep warm.
  4. Drain and discard marinade from chicken. In a large skillet, melt remaining butter over medium-high heat. Add chicken; cook for 5 minutes or until lightly browned; turn. Reduce heat to low and cover. Cook 10 minutes longer or until juices run clear. Serve chicken with cranberry compote. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.21 Kcal (2283 kJ)
Calories from fat 270.95 Kcal
% Daily Value*
Total Fat 30.11g 46%
Cholesterol 169.77mg 57%
Sodium 1161.5mg 48%
Potassium 773.75mg 16%
Total Carbs 23.19g 8%
Sugars 13.9g 56%
Dietary Fiber 1.26g 5%
Protein 48.48g 97%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 131.06 Kcal (549 kJ)
Calories from fat 65.13 Kcal
% Daily Value*
Total Fat 7.24g 46%
Cholesterol 40.81mg 57%
Sodium 279.2mg 48%
Potassium 186mg 16%
Total Carbs 5.57g 8%
Sugars 3.34g 56%
Dietary Fiber 0.3g 5%
Protein 11.65g 97%
Vitamin C 2.5mg 18%
Calcium 8.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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