Cranberry and Asian pear chutney Recipe

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Cranberry and Asian pear chutney
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Ingredients:

Directions:

  1. Heat olive oil in a medium pot over medium heat; add onion, cook until translucent, about 3 minutes; add garlic, cook until it softens, abut 1 minute.
  2. Add cranberries, water, cider vinegar, brown sugar and fruit zests; cook until berries burst and thicken, about 25 minutes.
  3. Remove from heat; stir in pears, let cool.
  4. Pour into storage container and refrigerate at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.29 Kcal (692 kJ)
Calories from fat 12.65 Kcal
% Daily Value*
Total Fat 1.41g 2%
Sodium 10.61mg 0%
Potassium 107.69mg 2%
Total Carbs 39.18g 13%
Sugars 36.01g 144%
Dietary Fiber 1.47g 6%
Protein 0.13g 0%
Vitamin C 4mg 7%
Iron 0.4mg 2%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 164.98 Kcal (691 kJ)
Calories from fat 12.63 Kcal
% Daily Value*
Total Fat 1.4g 2%
Sodium 10.6mg 0%
Potassium 107.49mg 2%
Total Carbs 39.1g 13%
Sugars 35.94g 144%
Dietary Fiber 1.46g 6%
Protein 0.13g 0%
Vitamin C 4mg 7%
Iron 0.4mg 2%
Calcium 36.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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