4 pot cranberry and gravy Recipes

lean pork loin, salt and black pepper, whole berry cranberry sauce, pineapple juice, cider vinegar, dijon mustard, honey, cinnamon, cornstarch, cold water

unsalted butter, extra-virgin olive oil, chopped onion, button mushrooms, stems trimmed , caps cut in half then thickly sliced crosswise, sliced peeled carrots (about 2 carrots), diced leftover cooked vegetables (optional), diced cooked turkey (7 to 8 oz), gravy, chopped fresh thyme, frozen green peas, thawed, chopped fresh italian parsley plus additional parsley leaves for crust, egg white, beaten to blend with 1 tsp water (for glaze), purchased pie crust, cranberry sauce

boneless beef rump roast, salt, pepper, water, pitted prunes, onion, sliced and separated into rings, jellied cranberry sauce, lemon juice, allspice