58037 crabmeat soup tapioca geng jeut saku Recipes

pie pumpkins (4- to 6-inch diameter), ground cinnamon, divided, sugar, quick-cooking tapioca, salt, milk, eggs, lightly beaten, vanilla extract

butter (softened ) or 1/2 cup margarine (softened), garlic salt, seasoning salt, mayonnaise, crabmeat or 1/2 lb fresh, english muffins, kraft old english cheese spread

crabmeat, avocados, peeled and seeded, onion, finely chopped, chicken stock, heavy cream, butter, all-purpose flour, garlic powder, salt and pepper

crabmeat, thawed if frozen, butter, onion, chopped finely, celery, chopped finely, flour, cayenne, salt, milk, whipping cream, pale dry sherry, lemon juice, chopped parsley

butter, softened, processed cheese sauce, garlic salt, seasoning salt, crabmeat, english muffins, split in half

milk, fresh orange juice, sugar, quick-cooking tapioca, eggs, lightly beaten, grated orange zest, salt, pure vanilla extract, lady fingers , torn into pieces, orange liqueur, unsweetened cocoa powder, mandarin oranges , segmented, sweetened coconut flakes, lightly toasted, sweetened whipped cream, for garnish, cookies , as garnish

quick tapioca, sugar, salt, egg yolks, milk, cream of coconut, heavy cream, grated coconut, toasted, mint-garnish

fresh blackberries, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon

tapioca , wheat flour, cornstarch or arrowroot, sugar, coconut milk(canned/the sweetened kind ), banana leaves (people have been known to use corn husks)

milk, sugar, quick-cooking tapioca, egg yolk, beaten, salt, vanilla extract

vegetable stock or water, dry white wine, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, arborio rice, kosher salt and freshly ground black pepper, fresh or frozen peas, scallions, white parts and 2 inches of the green tops, cut into thin rounds, fresh crabmeat , preferably lump crabmeat, leaves of fresh mint, roughly chopped , plus a few whole leaves for garnish, grated lemon zest, parmesan cheese , preferably parmigiano-reggiano

russet potatoes, sharp cheddar cheese, fresh lump crabmeat or 6 cans crabmeat, unsalted butter or 1/4 lb margarine (cut into 6 pieces), heavy whipping cream or 1 cup half-and-half, garlic powder, onion powder, ground cayenne pepper, chopped green onion, about (tops only ) (optional)

white bread slices, claw crabmeat, jumbo lump crabmeat, whipping cream, dry sherry, old bay seasoning, freshly ground black pepper, ground red pepper, white pepper, hot sauce, dijon mustard, shredded provolone or swiss cheese, minced celery, chopped green bell pepper, green onions, sliced, vegetable oil, mayonnaise

crabmeat, cooked and flaked cartilage removed, crushed tomatoes , in tomato puree undrained, water, chicken broth, chopped celery, diced onion, seafood seasoning, lemon pepper, frozen corn, thawed, frozen peas, thawed

crabmeat, flaked and picked or 2 cups small shrimp, cooked,peeled and deveined, milk, half-and-half, butter, lemons , rind of, ground mace, salt and pepper, to taste, dry sherry (optional), crushed saltine crackers

crabmeat dip, white crab meat, mayonnaise, cream of mushroom soup, onions chopped fine, cheddar cheese shredded, salt, freshly ground black pepper

crab meat, shrimp, 50/60 count, peeled and deveined, celery stalks, bell pepper, onion, bread crumbs, egg, condensed cream of mushroom soup, worcestershire sauce, cumin , coriander seeds, nutmeg, star anise, mayonnaise, mustard, splash tabasco, salt and pepper to taste, shredded cheddar cheese, cracker crumbs, for topping