Crab Or Shrimp Soup Recipe

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Crab Or Shrimp Soup
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Ingredients:

Directions:

  1. Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well.
  2. Cover and cook on Low setting for 3 to 5 hours.
  3. Just before serving, stir in sherry and crumbs to thicken.
  4. Makes about 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.83 Kcal (1155 kJ)
Calories from fat 123.1 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 35.06mg 12%
Sodium 177.04mg 7%
Potassium 212.99mg 5%
Total Carbs 19.56g 7%
Sugars 3.5g 14%
Dietary Fiber 0.9g 4%
Protein 17.31g 35%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 125.77 Kcal (527 kJ)
Calories from fat 56.13 Kcal
% Daily Value*
Total Fat 6.24g 21%
Cholesterol 15.99mg 12%
Sodium 80.72mg 7%
Potassium 97.11mg 5%
Total Carbs 8.92g 7%
Sugars 1.59g 14%
Dietary Fiber 0.41g 4%
Protein 7.89g 35%
Vitamin C 3.8mg 14%
Iron 0.6mg 7%
Calcium 66.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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