465 crabmeat olive garlic Recipes

  • Crabmeat Sauce
    olive oil, onion, chopped, garlic clove, minced and
    8 More
    olive oil, onion, chopped, garlic clove, minced, fresh parsley, minced, dried thyme, crabmeat, flaked, dry white wine, clam juice, tomatoes, drained and crushed, salt, pepper
    1 hour , 11 ingredients
  • Crabmeat Ravioli With Clam Sauce
    olive oil, chopped onion, garlic cloves, minced and
    15 More
    olive oil, chopped onion, garlic cloves, minced, crushed tomatoes, undrained, no-salt-added diced tomatoes, chopped fresh flat-leaf parsley, chopped fresh oregano, salt, crushed red pepper flakes, black pepper, clams, drained, lump crabmeat, drained and shell pieces removed, chopped red bell pepper, panko breadcrumbs, chopped fresh chives, salt, part-skim ricotta cheese, wonton wrappers
    1 hour 25 min, 18 ingredients
  • Linguine With Crabmeat  and Garlic Linguine With Crabmeat and Garlic
    olive oil, minced garlic, dried hot red chili pepper and
    5 More
    olive oil, minced garlic, dried hot red chili pepper, lump crabmeat , picked over for cartilage, salt and pepper, dry white wine, minced fresh parsley, linguine
    40 min, 8 ingredients
  • Spaghetti With White Crabmeat,olive Oil, Chilli and Garlic Spaghetti With White Crabmeat,olive Oil, Chilli and Garlic
    spaghetti, garlic cloves, skinned and finely chopped and
    6 More
    spaghetti, garlic cloves, skinned and finely chopped, chili pepper, medium strength seeded and finely chopped, extra virgin olive oil, white crabmeat, parsley, chopped, fresh ground black pepper, sea salt
    12 min, 8 ingredients
  • Linguine With Crabmeat and Garlic Linguine With Crabmeat and Garlic
    fruity olive oil, garlic, minced, red pepper flakes and
    6 More
    fruity olive oil, garlic, minced, red pepper flakes, lump crabmeat, dry white wine, parsley, minced, linguine, kosher salt, freshly cracked black pepper
    40 min, 9 ingredients
  • Crabmeat Stuffed Pompano with Roasted Baby Leeks and a Parsley Garlic Butter Sauce (Emeril Lagasse) Crabmeat Stuffed Pompano with Roasted Baby Leeks and a Parsley Garlic Butter Sauce (Emeril Lagasse)
    baby leeks, cleaned, drizzle olive oil, salt and
    22 More
    baby leeks, cleaned, drizzle olive oil, salt, freshly ground black pepper, pompano fillets, olive oil, fresh crabmeat , picked over for cartilage, chopped green onions, green part only, chopped garlic, mayonnaise, fine dried bread crumbs, chopped shallots, chopped garlic, dry white wine, butter, cold and cubed, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 25 ingredients
  • Fettuccine in Lobster Broth With Shrimp, Crawfish, and Crabmeat Fettuccine in Lobster Broth With Shrimp, Crawfish, and Crabmeat
    olive oil, onion, chopped, carrot, chopped and
    26 More
    olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, lobster shells , chopped of roasted lobster, white wine, water, garlic cloves, tomatoes, chopped, bay leaf, parsley, creme fraiche, pureed chipotle chiles, salt & freshly ground black pepper, fresh chives, shrimp, shelled and deveined, olive oil, salt and pepper, water, salt, bay leaf, fresh thyme, garlic cloves, black peppercorns, hot pepper sauce, crawfish, fresh fettuccine , cooked al dente, cooked lump crabmeat, fresh chives
    16 min, 29 ingredients
  • Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse) Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse)
    mesclun lettuces, extra-virgin olive oil, sherry vinegar and
    34 More
    mesclun lettuces, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, rice paper wrappers, crabmeat ravigote , recipe follows, spears cooked asparagus, recipe follows, halved diagonally, vine-ripened tomatoes, vegetable oil, for frying, plus more , for plating version 2, chive oil, recipe follows, garnish, chopped parsley, garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley, hard boiled egg, peeled and sieved, lump crabmeat , picked over for shells and cartilage, pencil-thin asparagus spears , tough woody ends removed, and spears trimmed to an even length, fresh chives, extra-virgin olive oil, salt
    1 hour 17 min, 37 ingredients
  • Crabmeat Remick (Emeril Lagasse) Crabmeat Remick (Emeril Lagasse)
    unsalted butter and
    26 More
    unsalted butter, homemade mayonnaise , recipe follows, or good quality store-bought mayonnaise, chili sauce, chopped green onions, fresh lemon juice, minced garlic, dry mustard, tarragon vinegar, paprika, hot red pepper sauce, lump crabmeat , picked over for shells and cartilage, bacon , crisply fried and crumbled, freshly grated parmigiana-reggiano, croutons , recipe follows, or toast points, accompaniment, egg, egg yolk, fresh lemon juice, dijon mustard, salt, water, vegetable oil, olive oil, cayenne , optional, french or italian bread , cut into 1/4-inch to 1/2-inch slices, olive oil, salt, freshly ground black pepper
    20 min, 27 ingredients
  • Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse) Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse)
    basic pizza dough , recipe follows, or prepared uncooked ... and
    21 More
    basic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil
    55 min, 22 ingredients
  • Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse) Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse)
    olive oil, chopped yellow onions, chopped celery and
    29 More
    olive oil, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, hearts of palm , cooked until tender and diced, chopped parsley leaves, fine dried bread crumbs, sheets phyllo dough, vegetable oil, butter, ear of sweet corn , kernels removed from the cob, remoulade sauce , recipe follows, chopped green onions, green part only, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil
    40 min, 32 ingredients
  • Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce (Emeril Lagasse) Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce (Emeril Lagasse)
    olive oil, minced red bell pepper, minced green onion and
    13 More
    olive oil, minced red bell pepper, minced green onion, minced celery, minced garlic, lump crabmeat , picked through for shells and cartilage, fresh lemon juice , plus 2 tbsp, salt and white pepper, sole fillets, unsalted butter, divided, chopped parsley leaves, minced garlic, worcestershire sauce, heavy cream, salt, cayenne pepper
    50 min, 16 ingredients
  • Crabmeat Pizza Crabmeat Pizza
    all-purpose flour, divided, active dry yeast, sugar, salt and
    10 More
    all-purpose flour, divided, active dry yeast, sugar, salt, water, olive oil or 2 tbsp vegetable oil, cream cheese, softened, crabmeat, drained, flaked and cartilage removed, milk, crumbled feta cheese, dried basil, dried oregano, garlic powder, swiss cheese, shredded and divided
    26 min, 14 ingredients
  • Maine Crabmeat Fondue Maine Crabmeat Fondue
    crabmeat , preferably from maine, mayonnaise and
    7 More
    crabmeat , preferably from maine, mayonnaise, onion, chopped, grated asiago, paprika, french baguette, olive oil, fresh garlic cloves, salt and freshly ground black pepper
    40 min, 9 ingredients
  • Crabmeat and Brie Fondue Crabmeat and Brie Fondue
    unsalted butter, minced shallot, heavy cream and
    11 More
    unsalted butter, minced shallot, heavy cream, brie cheese , trimmed of rind, kosher salt, fresh ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, french bread or croutons or focaccia bread, croutons and bite-size pieces or assorted fresh vegetable, bite-size pieces, plum tomato, cored, halved and seeded, kosher salt, fresh rosemary sprig, garlic clove, peeled and smashed, olive oil , as needed
    11 min, 14 ingredients
  • Crabmeat & Spinach Lasagna Crabmeat & Spinach Lasagna
    uncooked lasagna noodles, olive oil and
    12 More
    uncooked lasagna noodles, olive oil, celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, garlic cloves, minced, cartons sour cream, fresh basil, chopped, old bay seasoning, frozen chopped spinach, thawed and drained, fresh lump crabmeat, drained, shredded mozzarella cheese or 4 cups provolone cheese, divided, breadcrumbs, fresh basil leaf
    1 hour 20 min, 14 ingredients
  • Tomato Crabmeat Sauce for Pasta Tomato Crabmeat Sauce for Pasta
    olive oil, onions, chopped, garlic, chopped and
    4 More
    olive oil, onions, chopped, garlic, chopped, tomatoes, peeled and seeded, crabmeat, spaghetti, butter
    25 min, 7 ingredients
  • Crabmeat Packet in a Coconut Cream Sauce Crabmeat Packet in a Coconut Cream Sauce
    flour, butter, chilled, salt and
    25 More
    flour, butter, chilled, salt, hot fresh carrot juice (4 carrots juiced then heated), lump crabmeat, butter, olive oil, onion, finely minced, celery, finely minced, carrot, finely minced, garlic clove, minced, soy sauce, cilantro or 1 tbsp parsley, ricotta cheese, cayenne, peanut oil, onion, chopped finely, lemongrass, chopped finely, grated ginger, yellow curry paste (thai kitchen brand), coconut milk, brown sugar, soy sauce, leaves thai basil, crushed pineapple, ground cayenne pepper (add to taste), ground peanuts, garnish, chiffonade fresh basil (to garnish )
    1 hour , 28 ingredients




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