Directions:
- In a large mixing bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat water and oil just to a boil. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide in half. On a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. Build up edge slightly. Prick dough thoroughly with a fork. Bake crusts at 450 degrees for 10-12 minutes or until lightly browned. Combine the cream cheese, crab, milk, feta cheese, basil, oregano and garlic powder; spread mixture over each crust. Sprinkle each with 1/2 cup Swiss cheese. Bake 10-12 minutes longer or until crust is golden and cheese is melted. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.73 Kcal (1962 kJ) | ||
| Calories from fat | 175.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 49.41mg | 16% | |
| Sodium | 546.72mg | 23% | |
| Potassium | 178.62mg | 4% | |
| Total Carbs | 53.1g | 18% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 19.35g | 39% | |
| Iron | 1.2mg | 6% | |
| Calcium | 307.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 253.43 Kcal (1061 kJ) | ||
| Calories from fat | 94.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 30% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 16% | |
| Sodium | 295.59mg | 23% | |
| Potassium | 96.57mg | 4% | |
| Total Carbs | 28.71g | 18% | |
| Sugars | 1.3g | 10% | |
| Dietary Fiber | 1.78g | 13% | |
| Protein | 10.46g | 39% | |
| Iron | 0.6mg | 6% | |
| Calcium | 166.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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