57143 crabmeat flower soup Recipes

butter (softened ) or 1/2 cup margarine (softened), garlic salt, seasoning salt, mayonnaise, crabmeat or 1/2 lb fresh, english muffins, kraft old english cheese spread

crabmeat, flaked and picked, milk, half-and-half, butter, lemons , rind of, ground mace, salt and pepper, to taste, dry sherry , optional, crushed saltine crackers

crabmeat, thawed if frozen, butter, onion, chopped finely, celery, chopped finely, flour, cayenne, salt, milk, whipping cream, pale dry sherry, lemon juice, chopped parsley

cream cheese, softened, cocktail sauce, imitation crabmeat, chopped, shredded swiss cheese, chopped green onion, flour tortillas, cocktail sauce for dipping

jumbo lump crabmeat, swiss cheese, shredded, artichoke hearts, drained, butter, green onion, finely chopped, all-purpose flour, whole milk, dry sherry, hot pepper sauce to taste, worcestershire sauce, minced fresh parsley, salt and pepper to taste, bread crumbs, paprika

butter, chopped green onion, chopped red bell pepper, crabmeat, drained and flaked, salt and pepper to taste, white wine, eggs, beaten, half-and-half cream, pie shell, partially baked, shredded swiss cheese

imitation crabmeat, creamy salad dressing (e.g. miracle whip), stalks celery, chopped, chopped onion, carrot, shredded

canned crabmeat, drained, fresh bread crumbs, mayonnaise, milk, hard-cooked eggs, chopped, onion, diced, salt

vegetable stock or water, dry white wine, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, arborio rice, kosher salt and freshly ground black pepper, fresh or frozen peas, scallions, white parts and 2 inches of the green tops, cut into thin rounds, fresh crabmeat , preferably lump crabmeat, leaves of fresh mint, roughly chopped , plus a few whole leaves for garnish, grated lemon zest, parmesan cheese , preferably parmigiano-reggiano

russet potatoes, sharp cheddar cheese, fresh lump crabmeat or 6 cans crabmeat, unsalted butter or 1/4 lb margarine (cut into 6 pieces), heavy whipping cream or 1 cup half-and-half, garlic powder, onion powder, ground cayenne pepper, chopped green onion, about (tops only ) (optional)

white bread slices, claw crabmeat, jumbo lump crabmeat, whipping cream, dry sherry, old bay seasoning, freshly ground black pepper, ground red pepper, white pepper, hot sauce, dijon mustard, shredded provolone or swiss cheese, minced celery, chopped green bell pepper, green onions, sliced, vegetable oil, mayonnaise

crabmeat, uncooked gernelli pasta (twist), leek soup mix, milk, baby spinach leaves, stems removed, shredded parmesan cheese, garlic clove, cut up in fine pieces

crabmeat, cooked and flaked cartilage removed, crushed tomatoes , in tomato puree undrained, water, chicken broth, chopped celery, diced onion, seafood seasoning, lemon pepper, frozen corn, thawed, frozen peas, thawed

crabmeat, flaked and picked or 2 cups small shrimp, cooked,peeled and deveined, milk, half-and-half, butter, lemons , rind of, ground mace, salt and pepper, to taste, dry sherry (optional), crushed saltine crackers

crabmeat dip, white crab meat, mayonnaise, cream of mushroom soup, onions chopped fine, cheddar cheese shredded, salt, freshly ground black pepper

crab meat, shrimp, 50/60 count, peeled and deveined, celery stalks, bell pepper, onion, bread crumbs, egg, condensed cream of mushroom soup, worcestershire sauce, cumin , coriander seeds, nutmeg, star anise, mayonnaise, mustard, splash tabasco, salt and pepper to taste, shredded cheddar cheese, cracker crumbs, for topping

imitation crabmeat, celery, 2 stalks, green pepper , 1/2, red pepper , 1/2, light mayo , 8 tbsps, lemon juice , 1 tbsp, salt and pepper, to taste

fresh lump crabmeat, minced celery heart (including leaves), green onions, minced, minced fresh chives, grated lemon peel, mayonnaise, creme fraiche or sour cream, fresh lemon juice, fresh lime juice, drops hot pepper sauce, diameter ) baguette, cut into scant 1/2-inch slices, olive oil, shredded dry jack cheese or cheshire cheese (about 4 oz)