4 crabmeat flower Recipes

dried chinese black mushrooms, water, kombu (dried kelp), bonito flakes, eggs, heavy cream, shaoxing wine, dry oloroso sherry, soy sauce, kosher salt, sugar, asian sesame oil, flowering chinese chives , tough bottoms discarded, jumbo lump crabmeat , picked over, asian sesame oil, sugar, kosher salt, shaoxing wine, dry oloroso sherry, white pepper

honey tangerines, peeled with pith removed, fresh tangerine juice, champagne vinegar, fresh lemon juice, grated tangerine peel, vegetable oil, salt, freshly ground black pepper, peeky toe crabmeat , or lump crabmeat, picked over for cartilage and shells, chopped chives, chopped fresh chervil, hearts of palm, drained and cut on the bias into 3/4-inch pieces, mache or baby spinach, rinsed and spun dry, edible flowers , such as nasturtium, garnish

chicken broth, oyster sauce, fresh ginger, minced, cornstarch paste, dungeness crabmeat, cooked, shaoxing wine, eggs, beaten, green onion, shredded