162151 crabby cream crab rangoon Recipes

  • Crab Rangoon
    neufchatel cheese, softened or 16 oz cream cheese and
    7 More
    neufchatel cheese, softened or 16 oz cream cheese, crabmeat, drained and flaked, green onions, thinly sliced, garlic clove, minced, worcestershire sauce, light soy sauce, count) package wonton skins, vegetable oil cooking spray
    30 min, 8 ingredients
  • Baked Crab Rangoon
    cream cheese, softened, crabmeat, drained and flaked and
    6 More
    cream cheese, softened, crabmeat, drained and flaked, soy sauce, worcestershire sauce, count) package wonton skins, green onions, thinly sliced, butter, melted, garlic clove, minced
    30 min, 8 ingredients
  • Krafts Baked Crab Rangoon
    white crab meat, drained, flaked, neufchatel cheese and
    3 More
    white crab meat, drained, flaked, neufchatel cheese, sliced green onion, kraft mayo light mayonnaise, wonton wrappers
    20 min, 5 ingredients
  • Baked Chinese Crab Rangoon
    low-fat cream cheese, green onion (chopped ) and
    3 More
    low-fat cream cheese, green onion (chopped ), imitation crabmeat (chopped ), sugar, wonton wrapper
    25 min, 5 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    cream cheese, garlic powder, back fin crabmeat and
    3 More
    cream cheese, garlic powder, back fin crabmeat, chopped green onion, dried parsley, wonton wrappers
    45 min, 6 ingredients
  • Crab Rangoon Pot Stickers with Hot Mustard Sauce (Emeril Lagasse) Crab Rangoon Pot Stickers with Hot Mustard Sauce (Emeril Lagasse)
    bacon, chopped, minced yellow onions, minced garlic and
    15 More
    bacon, chopped, minced yellow onions, minced garlic, minced fresh ginger, crawfish tails, cream cheese, softened, goat cheese, softened, soy sauce, hot pepper sauce, chopped green onions, minced fresh cilantro leaves, monterey jack, grated, lump crabmeat , picked over for shells and cartilage, egg roll wrappers, water, vegetable oil, essence , for dusting, recipe follows, hot mustard sauce , recipe follows
    1 hour 36 min, 18 ingredients
  • Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee) Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee)
    cream cheese , cut into cubes and
    9 More
    cream cheese , cut into cubes, lump crabmeat, drained and shredded, condensed shrimp bisque, worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, won ton wrappers, salt , to taste
    13 min, 10 ingredients
  • Crab Rangoons Crab Rangoons
    wonton wrappers, cream cheese, crabmeat and
    2 More
    wonton wrappers, cream cheese, crabmeat, cayenne pepper ,or red pepper flakes, water
    10 min, 5 ingredients
  • Crab Rangoon Quesadilla Crab Rangoon Quesadilla
    imitation crabmeat or real crabmeat, onion;chopped and
    8 More
    imitation crabmeat or real crabmeat, onion;chopped, cream cheese, egg yolks, white pepper, red hot(pepper sauce ), terriyaki sauce, doz. flavored flour tortillas, hoisin sauce for drizzling on top
    10 min, 10 ingredients
  • Crab Rangoon Crab Rangoon
    oil, for frying, vegetable oil, garlic clove, minced and
    4 More
    oil, for frying, vegetable oil, garlic clove, minced, minced onions, crabmeat, drained, cream cheese, softened, wonton wrappers
    10 min, 7 ingredients
  • Crispy Crab Rangoons Crispy Crab Rangoons
    cream cheese, softened, green onions, finely chopped and
    5 More
    cream cheese, softened, green onions, finely chopped, imitation crabmeat, finely chopped, minced garlic, wonton wrappers, oil for frying, sweet and sour sauce/ shrimp sauce
    7 ingredients
  • Crab Rangoon Crab Rangoon
    reduced-fat cream cheese, garlic salt and
    4 More
    reduced-fat cream cheese, garlic salt, worcestershire sauce, lump crabmeat, drained, green onion, chopped, wonton wrappers
    25 min, 6 ingredients
  • Crab Rangoon Cheese Spread Crab Rangoon Cheese Spread
    wonton wrappers, oil for deep-fat frying, salt and
    5 More
    wonton wrappers, oil for deep-fat frying, salt, cream cheese, softened, sugar, lump crabmeat, drained, green onions, finely chopped, sweet-and-sour sauce
    25 min, 8 ingredients
  • Artichoke Crab Dip Artichoke Crab Dip
    cream cheese cubed, jalapeno juice, pickled jalapenos and
    6 More
    cream cheese cubed, jalapeno juice, pickled jalapenos, artichoke hearts drained/quartered, sour cream, crab meat drained, parmesan cheese grated, salt and pepper to taste, pita bread toasted/triangles
    9 ingredients
  • Crab Stuffed Portobello Mushooms Crab Stuffed Portobello Mushooms
    mushrooms , portobello, butter, flour, milk, low fat and
    6 More
    mushrooms , portobello, butter, flour, milk, low fat, dijon mustard, sauce , worcestershire, sour cream, crab, imitation, lemon juice, parmesan cheese
    10 ingredients
  • Creamed Crab on English Muffins Creamed Crab on English Muffins
    crabmeat , picked over & cleaned (thawed if frozen) and
    19 More
    crabmeat , picked over & cleaned (thawed if frozen), unsalted butter, celery, minced, onions, minced, garlic clove, minced, mushroom, sliced, all-purpose flour, clam juice, heavy cream, dry mustard, nutmeg, crushed red pepper flakes, dry sherry, dry white wine, worcestershire sauce, green peas (thawed ), red pimientos, minced (the bottled kind ), english muffins, split and toasted, fresh parsley, chopped, paprika, for sprinkling (garnish )
    45 min, 20 ingredients
  • Creamed Crab on Toast Creamed Crab on Toast
    condensed cream of mushroom soup, undiluted and
    5 More
    condensed cream of mushroom soup, undiluted, crabmeat, rinsed, drained, and cartilage removed, lemon juice, dried marjoram, cayenne pepper, toast or biscuits
    10 min, 6 ingredients
  • Weight Watcher Crab Rangoon Weight Watcher Crab Rangoon
    garlic salt, worcestershire sauce, wonton wrappers and
    3 More
    garlic salt, worcestershire sauce, wonton wrappers, green onion, surimi imitation crabmeat, cream cheese
    25 min, 6 ingredients




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