36970 crabby cajun dip easy crab dip Recipes

plain low-fat yogurt, less-fat cream cheese (about 1/4 cup), dijon mustard, anchovy paste, lemon juice, dried thyme, worcestershire sauce, salt, black pepper, hot sauce, lump crabmeat, shell pieces removed, minced red bell pepper, minced green bell pepper, minced green onions

cream cheese, softened, onion, minced, worcestershire sauce, prepared horseradish, crab meat, drained, hot pepper sauce, cocktail sauce

backfin crab meat , picked over, cream cheese, softened, seafood cocktail sauce

chopped red pepper, onion finely chopped, mayo, lemon juice, seasoning salt, garlic powder, cayenne, crab drained, egg, bread crumbs, butter for cooking

crab dip, sour cream, dry onion soup mix, dark honey, crabmeat , fresh picked if you can get it or canned, chili sauce, horseradish

crabmeat, sour cream, cream cheese, shredded cheese (any variety, i used a 4 cheese mexican blend), bacon bits (real , not imitation), chopped cilantro (dried or fresh ), cajun seasoning (i use tony chachere s), garlic powder, onion powder, pepper, salt

mayonnaise, heavy cream, chili sauce, worcestershire sauce, diced bell pepper (red or green- your choice ), green onion, chopped, lemon juice, salt , to taste, pepper , to taste, shredded lettuce (some shredded or torn and a few whole leaves that look pretty), cooked crab meat (i have never used canned), eggs, boiled

nonfat plain yogurt, low-fat cream cheese (aka light cream cheese or neufchatel cheese), dijon mustard, anchovy paste, lemon juice, dried thyme, worcestershire sauce, salt, black pepper, hot sauce, lump crabmeat, shell pieces removed, minced red bell pepper, minced green bell pepper, minced green onion

oil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories), cream cheese, softened, imitation crabmeat, soy sauce, sesame oil, minced garlic, worcestershire sauce, green onion, finely chopped, wonton wrappers, egg whites, soy sauce (for dipping) or sweet and sour sauce (for dipping)

yellow bell peppers, light mayonnaise, basil leaves, capers, salt, garlic cloves, peeled, vegetable oil, soft-shell crabs, cleaned, salt-free cajun seasoning, cornmeal, italian bread , cut in half lengthwise and toasted, curly leaf lettuce leaves, red onions

tostadas, crab (immitation is fine), tomatoes, chopped, chopped onion (or less ), chopped cilantro, lemon , juice of, sour cream , 8oz, salt, hot sauce (optional), avocado (optional)

original cheez whiz, fancy white crab meat, butter or 1/2 cup margarine, softened, loaves english muffins

refrigerated crescent dinner rolls, cream cheese, softened, chopped onion, dill weed, chopped imitation crabmeat (or 6 oz. drained cleaned crab meat), egg yolk, beaten

butter, all-purpose flour, old bay seasoning, worcestershire sauce, chicken broth, dry white wine (depending on taste), heavy cream, country cream gravy, backfin crab meat, tabasco sauce

fritos or tostitos scoop chips, imitation crab meat, shredded, sour cream, mayonnaise, chopped onions, shredded cheese,any kind you like

crab meat, sliced green onion or to taste, shredded swiss cheese, mayo, lemon juice, curry powder, more to taste) cayenne, pckg flaky-style dinner rolls, salt to taste

butter, onion, stalk celery, cream of potato soup, cream of celery soup, soup can half and half cream, soup can milk, claw crab meat

tiny shrimp drained and liquid reserved, crab meat drained, cream cheese at room temperature cubed, olive oil, flour, salt, crushed garlic, prepared horseradish, asiago cheese grated, parmesan cheese grated, half and half, prepared marinara sauce drained to remove excess liquid, fresh parmesan cheese finely shredded for topping