Crabby Cream Cheese Wontons (Crab Rangoon) Recipe

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Crabby Cream Cheese Wontons (Crab Rangoon)
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Ingredients:

Directions:

  1. In a medium bowl mix cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
  2. Place about a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
  3. Put egg whites in a bowl.
  4. Use your fingers or a brush to apply the egg whites over two edges of the wonton wrappers.
  5. Fold into triangles and press to seal edges.
  6. In small batches, deep fry the won tons until golden brown, 2 to 4 minutes.
  7. Drain on paper towels and serve warm.
  8. (Note: to make this healthier I brush the whole wonton with egg white after it's sealed and then I just sauté it with no-calorie nonstick cooking spray).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.31 Kcal (2291 kJ)
Calories from fat 541.07 Kcal
% Daily Value*
Total Fat 60.12g 92%
Cholesterol 4.33mg 1%
Sodium 197.85mg 8%
Potassium 49.75mg 1%
Total Carbs 2.33g 1%
Sugars 0.59g 2%
Dietary Fiber 0.09g 0%
Protein 1.58g 3%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 703 Kcal (2943 kJ)
Calories from fat 694.98 Kcal
% Daily Value*
Total Fat 77.22g 92%
Cholesterol 5.56mg 1%
Sodium 254.13mg 8%
Potassium 63.9mg 1%
Total Carbs 3g 1%
Sugars 0.76g 2%
Dietary Fiber 0.11g 0%
Protein 2.03g 3%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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